Introduction
π Are you ready to transform everyday ingredients into a show-stopping dessert that’s as easy as it is impressive? Look no further than these Fudgy Brownie Ice Cream Sandwiches, the ultimate no-churn dessert win for busy cooks! πͺπ At https://c.ratemyrecipes.com, we’re all about quick, easy, and delicious recipes that save you time without sacrificing flavor. Today, we’re combining the richness of fudgy brownies with the creaminess of no-churn ice cream, all in a sandwich that’s as fun to make as it is to eat. π
Why This Works
π€ So, what makes this recipe special? For starters, it’s incredibly easy. No-churn ice cream means no need for an ice cream maker, and our brownie recipe is a simple, one-bowl wonder. But what really sets this dessert apart is the balance of flavors and textures: the deep, fudgy brownies provide a perfect contrast to the light, creamy ice cream, all in a neat, handheld package. π¦π It’s the perfect dessert for anyone looking to impress without spending all day in the kitchen!
Key Ingredients
π§ 1 cup unsalted butter, softened
π« 2 cups semi-sweet chocolate chips
π― 1 cup dark brown sugar
π₯ 1 can (14 oz) sweetened condensed milk
πΏ 1 teaspoon vanilla extract
πͺ 1 and 1/2 cups all-purpose flour
π§ 1/2 cup unsweetened cocoa powder
ποΈ 1 teaspoon salt
πΈ 1 cup heavy cream
Instructions
1οΈβ£ Preheat your oven to 350Β°F (180Β°C). Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
2οΈβ£ In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3οΈβ£ In a large bowl, melt the chocolate chips and butter in the microwave in 30-second increments, stirring between each interval, until smooth.
4οΈβ£ Whisk in the sugar, then the sweetened condensed milk and vanilla extract.
5οΈβ£ Add the flour mixture to the wet ingredients and stir until just combined.
6οΈβ£ Pour the batter into the prepared baking pan and smooth the top.
7οΈβ£ Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8οΈβ£ Let the brownies cool completely in the pan.
9οΈβ£ For the ice cream, whip the heavy cream in a large bowl until stiff peaks form.
10οΈβ£ Fold the whipped cream into the sweetened condensed milk until well combined.
11οΈβ£ Once the brownies are cool, cut them into squares or use a cookie cutter for fun shapes.
12οΈβ£ Scoop the ice cream onto one half of a brownie, then top with another brownie to create a sandwich.
Handy Tips
π Use high-quality chocolate for the best flavor.
π‘ If you find your ice cream too soft, you can freeze it for about 30 minutes to firm it up before assembling the sandwiches.
π΄ Consider using different shapes with your cookie cutter for a variety of sandwich looks.
Heat Control
π₯ When baking the brownies, keep an eye on them to ensure they don’t overcook. The edges should be set, and the center slightly underbaked for that fudgy texture.
π Temperature control is crucial for the perfect brownie. If you’re unsure, it’s better to err on the side of underbaking than overbaking.
Crunch Factor
π° The crunch factor in these sandwiches comes from the edges of the brownies. If you prefer a chewier brownie, bake for 23 minutes. For a firmer edge, bake for 27 minutes.
πΏ Adding nuts or cookie pieces to the brownie batter can add an extra crunch.
Pro Kitchen Tricks
π‘ For an extra fudgy brownie, don’t overmix the batter.
π Use different flavors of extract (like mint or orange) in the ice cream for a unique twist.
πͺ Consider freezing the assembled sandwiches for up to 3 months. Simply thaw at room temperature for 30 minutes before serving.
Storage Tips
π¦ Store leftover brownies in an airtight container at room temperature for up to 3 days.
π Freeze the ice cream base before churning for up to 2 months. Once churned, store in an airtight container in the freezer for up to 3 months.
π Assembled sandwiches can be stored in the freezer for up to 3 months. Wrap each sandwich individually in plastic wrap or aluminum foil for best results.
Gift Packaging Ideas
π Package the sandwiches in cute paper cups or cones for a fun dessert to take on the go.
π Wrap each sandwich individually in colorful paper or foil for a festive look.
π¦ Consider gifting the components separately β a batch of brownies and a container of ice cream β for the recipient to assemble their own sandwiches.
Flavor Variations
π Try adding a teaspoon of espresso powder to the brownie batter for a mocha twist.
π Add some chopped nuts (like walnuts or pecans) to the brownie batter for added texture.
π Use different types of chocolate chips (like white or milk chocolate) in the brownie batter for a unique flavor profile.
π Infuse the ice cream with a pinch of salt or a teaspoon of your favorite liqueur for added depth.
Troubleshooting
π€ Issue: Brownies are too hard. Fix: Bake for less time or let them cool slightly before cutting.
π€ Issue: Ice cream is too soft. Fix: Freeze for 30 minutes to firm up before assembling sandwiches.
π€ Issue: Sandwiches fall apart. Fix: Use a bit more ice cream to “glue” the brownies together or freeze the assembled sandwiches for 10 minutes before serving.
FAQ
π€ Q: Can I use a different type of ice cream? A: Yes, but no-churn ice cream is recommended for ease and texture.
π€ Q: How do I prevent the brownies from becoming too hard? A: Don’t overbake them, and consider taking them out of the oven when they’re slightly underbaked.
π€ Q: Can I make these sandwiches ahead of time? A: Yes, you can assemble and freeze them for up to 3 months.
π€ Q: What’s the best way to cut the brownies? A: Use a sharp knife and cut in a gentle sawing motion.
π€ Q: Can I customize the ice cream flavor? A: Absolutely, try adding different extracts or mix-ins to the ice cream base.
Conclusion
π And there you have it β a dessert that’s as easy to make as it is to love! πͺβ€οΈ These Fudgy Brownie Ice Cream Sandwiches are the perfect treat for anyone looking to save time without sacrificing flavor. Share them with friends, enjoy them as a family, or savor them all to yourself (we won’t judge!). π€« Whatever you choose, make sure to rate and share your experience on https://c.ratemyrecipes.com. Happy cooking, and don’t forget to indulge in the sweetness of life! π°π