Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Introduction

The combination of succulent grilled shrimp, creamy avocado, fresh corn salsa, and a drizzle of rich creamy garlic sauce makes for a dish that is both flavorful and visually appealing. This recipe is perfect for those looking to create a delicious and healthy meal without spending hours in the kitchen. By utilizing everyday ingredients and simple cooking techniques, you can create a restaurant-quality meal in the comfort of your own home. The best part is that this dish is highly customizable, allowing you to add your own personal touches and flavors to make it truly unique.

Why This Works

• The balance of flavors in this dish is key, with the sweetness of the corn and the shrimp, the creaminess of the avocado and garlic sauce, and the freshness of the cilantro all combining to create a truly delicious taste experience. Plus, all the ingredients are easily accessible at your local grocery store.
• The preparation and cooking time for this recipe is relatively short, making it perfect for a quick and easy weeknight dinner. With just a few simple steps, you can have a healthy and delicious meal on the table in no time.
• Despite the simplicity of the recipe, the end result is impressive and sure to wow your family and friends. The combination of colors and textures makes for a visually appealing dish that is perfect for serving at a dinner party or special occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup mixed corn kernels (fresh or frozen, thawed)
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 2 ripe avocados, diced
• 1/4 cup freshly squeezed lime juice
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1 tablespoon plain Greek yogurt
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 4 tablespoons olive oil
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Step 1: Begin by preparing the corn salsa. In a medium bowl, combine the corn kernels, red bell pepper, red onion, jalapeño pepper, and cilantro. Stir in the lime juice and season with salt and pepper to taste. Set aside.
2. Step 2: Next, prepare the creamy garlic sauce. In a small bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, garlic, salt, and pepper. Mix well until smooth and creamy. Set aside.
3. Step 3: Preheat your grill to medium-high heat. Thread the shrimp onto skewers, if desired, and brush with olive oil. Season with salt and pepper to taste. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Step 4: To assemble the bowls, divide the cooked shrimp among four bowls. Top with diced avocado, corn salsa, and a drizzle of creamy garlic sauce. Garnish with chopped parsley or chives, if desired.

Handy Tips

• When preparing the corn salsa, be sure to use fresh and high-quality ingredients to ensure the best flavor and texture.
• If you prefer a spicier salsa, you can add more jalapeño pepper or use hot sauce to taste.
• When grilling the shrimp, be sure to not overcook them, as they can become tough and rubbery. Cook until they are pink and just cooked through.

Heat Control

When grilling the shrimp, it’s essential to control the heat to ensure they are cooked to perfection. Medium-high heat is ideal, as it allows for a nice sear on the outside while cooking the inside evenly. Be sure to adjust the heat as needed to prevent burning or undercooking.

Crunch Factor

The crunch factor in this dish comes from the fresh corn salsa and the crispy grilled shrimp. To achieve the perfect crunch, be sure to not overcook the shrimp, and use fresh and high-quality ingredients for the salsa. You can also add other crunchy elements, such as chopped nuts or seeds, to the salsa for added texture.

Pro Kitchen Tricks

• To prevent the avocado from browning, sprinkle it with lime juice or lemon juice immediately after cutting.
• To add extra flavor to the shrimp, marinate them in a mixture of olive oil, garlic, and herbs before grilling.
• To make the dish more substantial, serve with a side of quinoa, brown rice, or roasted vegetables.

Storage Tips

• The corn salsa can be made ahead of time and stored in the refrigerator for up to 24 hours.
• The creamy garlic sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
• Cooked shrimp can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

Gift Packaging Ideas

This dish is perfect for gifting to friends and family, especially during the summer months when fresh corn and avocados are in season. Consider packaging the corn salsa and creamy garlic sauce in mason jars or airtight containers, and pairing with a bag of freshly grilled shrimp or a gift card to a local seafood market.

Flavor Variations

• For a spicy kick, add diced jalapeños or serrano peppers to the corn salsa.
• For a smoky flavor, add a sprinkle of smoked paprika to the shrimp before grilling.
• For a Mediterranean twist, add a sprinkle of feta cheese and a drizzle of lemon juice to the dish.

Troubleshooting

• If the shrimp are overcooked, they can become tough and rubbery. To prevent this, cook them until they are just pink and cooked through.
• If the corn salsa is too spicy, you can reduce the amount of jalapeño pepper or omit it altogether.
• If the creamy garlic sauce is too thick, you can thin it out with a little water or lemon juice.

FAQs

• Can I freeze the cooked shrimp? Yes, cooked shrimp can be frozen for up to 2 months. Simply thaw and reheat when ready to serve.
• Is this dish gluten-free? Yes, this dish is gluten-free, making it perfect for those with gluten intolerance or sensitivity.
• Can I double the recipe? Yes, this recipe can be easily doubled or tripled to feed a larger crowd. Simply multiply the ingredients and adjust the cooking time as needed.

Conclusion

This Grilled Shrimp Bowl with Avocado, Corn Salsa, and Creamy Garlic Sauce is a delicious and healthy meal that is perfect for any occasion. With its combination of fresh and flavorful ingredients, it’s sure to become a favorite in your household. Don’t be afraid to get creative and add your own personal touches to make the dish truly unique. Whether you’re serving it at a dinner party or enjoying it as a quick and easy weeknight dinner, this recipe is sure to impress. So go ahead, give it a try, and enjoy the delicious flavors and textures of this amazing dish!