Introduction
Transform a simple steak dinner into a restaurant-worthy experience in under 30 minutes! This Creamy Garlic Sauce Steak recipe is your secret weapon for weeknight meals, proving that delicious doesn’t have to mean difficult. We’re all about quick, easy, and unbelievably flavorful here, and this recipe delivers on all three.
Why This Works
This recipe works because it’s a perfect balance of rich, savory steak and a luscious, creamy garlic sauce. The sauce comes together in minutes, requiring minimal cleanup, making it ideal for busy weeknights. Plus, the ingredients are readily available, making it accessible to any home cook.
Key Ingredients
🥩 2 (8-ounce) steaks (ribeye, sirloin, or your favorite cut)
🧄 4 cloves garlic, minced
🧈 4 tablespoons unsalted butter
🌿 2 tablespoons fresh parsley, chopped
🥛 ½ cup heavy cream
🧀 2 tablespoons grated Parmesan cheese
🧂 Salt and freshly ground black pepper to taste
🌶️ 1/2 teaspoon red pepper flakes (optional)
Instructions
1️⃣ Season steaks generously with salt and pepper.
2️⃣ Heat 2 tablespoons of butter in a large skillet over medium-high heat.
3️⃣ Sear steaks for 3-4 minutes per side, or until desired doneness is reached.
4️⃣ Remove steaks from skillet and let rest for 5 minutes.
5️⃣ Reduce heat to medium. Add remaining butter to the skillet.
6️⃣ Add minced garlic and red pepper flakes (if using) and sauté for 30 seconds, until fragrant. Be careful not to burn the garlic!
7️⃣ Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until slightly thickened, about 2 minutes.
8️⃣ Stir in chopped parsley.
9️⃣ Slice the rested steaks and serve immediately, drizzled generously with the creamy garlic sauce.
Handy Tips
- Pat your steaks dry before searing for a better crust.
- Don’t overcrowd the pan when searing; sear in batches if necessary.
- Let the steaks rest! This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Heat Control
Medium-high heat is crucial for searing the steak to achieve a beautiful crust. Lowering the heat for the sauce prevents burning the garlic and ensures the cream thickens properly without scorching.
Crunch Factor
While this recipe focuses on creamy richness, you can add a textural element by serving it with a side of crispy roasted vegetables or a simple salad.
Pro Kitchen Tricks
- For extra flavor, marinate the steaks for at least 30 minutes before cooking.
- Add a splash of white wine to the sauce for extra depth of flavor.
- Use pre-minced garlic for even faster prep time.
Storage Tips
Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days.
Gift Packaging Ideas
This dish is perfect for a dinner party! Present it beautifully by arranging the sliced steak on a platter and drizzling the sauce artfully over the top. Garnish with fresh parsley.
Flavor Variations
🌟 Lemon Garlic: Add the zest and juice of half a lemon to the sauce.
🌟 Mushroom Garlic: Sauté sliced mushrooms with the garlic before adding the cream.
🌟 Spicy Garlic: Increase the amount of red pepper flakes or add a pinch of cayenne pepper.
🌟 Herb Garlic: Experiment with different herbs like thyme, rosemary, or oregano.
Troubleshooting
- Overcooked Steak: Use a meat thermometer to ensure your steak reaches your desired internal temperature.
- Lumpy Sauce: Whisk constantly while the sauce simmers to prevent lumps.
- Sauce Too Thin: Simmer the sauce for a longer time, or stir in a tablespoon of cornstarch mixed with a little cold water to thicken.
FAQ
Q: Can I use different types of steak? A: Absolutely! Ribeye, sirloin, New York strip, and even flank steak will all work well.
Q: How do I know when the steak is cooked to my liking? A: Use a meat thermometer for accuracy. Rare is 125°F, medium-rare is 130°F, medium is 140°F, medium-well is 150°F, and well-done is 160°F.
Q: Can I make the sauce ahead of time? A: Yes, you can make the sauce ahead of time and reheat it gently before serving.
Q: What can I serve with this dish? A: Mashed potatoes, roasted vegetables, or a simple green salad are all great accompaniments.
Q: Can I freeze this dish? A: It’s best to enjoy this dish fresh, but you can freeze the cooked steak separately from the sauce.
Conclusion
This Creamy Garlic Sauce Steak recipe is your new go-to for a quick, easy, and incredibly flavorful weeknight meal. It’s perfect for impressing guests or simply treating yourself to a delicious dinner after a long day. Share your culinary creations with us – we can’t wait to see what you cook!
30-Minute Creamy Garlic Steak: Weeknight Winner
A quick and delicious creamy garlic steak recipe perfect for weeknight dinners.
Ingredients
- 1 pound sirloin steak, sliced thin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the steak slices with salt and pepper, then sear them in the skillet for about 3-4 minutes on each side until browned. Remove steak and set aside.
- In the same skillet, add minced garlic and sautu00e9 for about 1 minute until fragrant. Pour in the beef broth, scraping the bottom of the skillet to deglaze. Stir in heavy cream, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
- Return the steak to the skillet and cook for an additional 2-3 minutes, allowing the steak to soak up the sauce. Adjust seasoning with salt and pepper as needed.
- Serve the creamy garlic steak over cooked pasta or rice, garnished with fresh parsley.
Tips
- For extra flavor, marinate the steak in garlic and herbs for a few hours before cooking.
- Serve with a side of steamed vegetables or a fresh salad for a balanced meal.