30-Minute Veggie Pizza Casserole: Weeknight Winner

Introduction

Transform humble pantry staples into a comforting, cheesy pizza casserole that’s ready in under an hour! This recipe is perfect for busy weeknights, delivering big flavor without the fuss. Say goodbye to takeout and hello to a delicious, homemade meal that’s surprisingly easy to whip up.

Why This Works

This vegetarian pizza casserole is a winner because it’s incredibly versatile, uses simple ingredients you likely already have, and requires minimal cleanup. The creamy white bean base adds a delightful texture and heartiness, while the cheesy topping provides that satisfying pizza experience everyone loves. It’s a budget-friendly option that’s both satisfying and delicious.

Key Ingredients

• 🥫 1 (15-ounce) can cannellini beans, rinsed and drained
• 🍅 1 (28-ounce) can crushed tomatoes
• 🧀 2 cups shredded mozzarella cheese
• 🧅 1/2 cup chopped onion
• 🧄 2 cloves garlic, minced
• 🌿 1 teaspoon dried oregano
• 🌿 1 teaspoon dried basil
• 🍕 1 (14.1-ounce) package refrigerated pizza dough
• 🍄 1 cup sliced mushrooms (optional)
• 🫑 1/2 cup sliced bell peppers (optional)

Instructions

1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.

2️⃣ In a large bowl, mash the cannellini beans slightly with a fork. Don’t over-mash; you want some texture.

3️⃣ Stir in the crushed tomatoes, onion, garlic, oregano, and basil. Season generously with salt and pepper. If using, add the mushrooms and bell peppers.

4️⃣ Spread the bean mixture evenly in the prepared baking dish.

5️⃣ Top with the shredded mozzarella cheese.

6️⃣ Unroll the pizza dough and lay it over the cheese. Tuck in the edges to create a slightly sealed top (it doesn’t need to be perfect!). You can even use a pizza cutter to trim excess.

7️⃣ Bake for 25-30 minutes, or until the dough is golden brown and the cheese is bubbly and melted.

Handy Tips

• For extra flavor, sauté the onions and garlic before adding them to the bean mixture.
• If you don’t have fresh herbs, you can totally use Italian seasoning instead – about 1-2 teaspoons would work well.
• Feel free to get creative with your toppings! Add pepperoni, spinach, olives, or any other pizza favorites you enjoy.

Heat Control

Baking at 375°F (190°C) ensures the casserole cooks evenly without burning. Don’t be tempted to increase the temperature, as this could lead to burning the crust before the filling is heated through. Keep an eye on it during the last 5 minutes to avoid over-browning.

Crunch Factor

This recipe offers a delightful contrast in textures. The soft, creamy bean base is complemented perfectly by the slightly crispy pizza dough and the melty, stretchy cheese.

Pro Kitchen Tricks

• Use pre-shredded mozzarella – it melts beautifully!
• For a quicker prep, use pre-chopped onions and garlic.
• Feel free to add a sprinkle of Parmesan cheese for an extra layer of flavor.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Gift Packaging Ideas

This casserole is perfect for potlucks or casual gatherings! Transport it in a disposable aluminum pan, or for a more elegant presentation, bake it in a pretty ceramic dish.

Flavor Variations

🌟 Spicy: Add a pinch of red pepper flakes to the bean mixture for a kick.

🌟 Mediterranean: Incorporate sun-dried tomatoes, Kalamata olives, and feta cheese.

🌟 Cheesy Supreme: Add a layer of ricotta cheese under the mozzarella for extra creaminess.

🌟 Veggie Powerhouse: Load it up with your favorite vegetables like zucchini, eggplant, or spinach.

Troubleshooting

• Dough is burning too quickly: Reduce oven temperature by 25 degrees and/or loosely tent the top of the casserole with foil during the last 10 minutes of baking.
• Filling is too dry: Add a splash of water or vegetable broth to the bean mixture to achieve the desired consistency.
• Crust isn’t crispy enough: Increase the baking time by a few minutes or lightly brush the top of the dough with olive oil before baking.

FAQ

• Can I use different beans? Yes! Kidney beans, pinto beans, or even chickpeas would work well.
• Can I make this ahead of time? Assemble the casserole up to a day in advance and refrigerate it until ready to bake. You may need to add a few minutes to the baking time.
• Is this recipe freezable? Yes, this casserole freezes well. Bake it as directed, then allow to cool completely before wrapping tightly and freezing for up to 3 months. Thaw overnight in the refrigerator before reheating.
• What kind of pizza dough can I use? You can use homemade pizza dough or store-bought. Refrigerated pizza dough is convenient for weeknight cooking.

Conclusion

This Vegetarian Pizza Casserole is a delicious and effortless weeknight meal that the whole family will love! It’s a perfect way to use up pantry staples and enjoy a comforting pizza-inspired dish without the takeout guilt. Give it a try and share your delicious creations with us!