30-Minute Creamy Chicken Alfredo Stuffed Shells

Introduction

Transform your weeknight dinner routine with this unbelievably creamy and delicious Chicken Alfredo Stuffed Shells recipe! We’re taking classic comfort food and making it faster, easier, and just as satisfying. Get ready to impress your family with minimal effort – because you deserve a delicious, stress-free meal, even on the busiest of days!

Why This Works

This recipe is a game-changer for busy weeknights. We’re using jumbo pasta shells to cut down on prep time, and the creamy Alfredo sauce comes together in minutes. Plus, the combination of tender chicken, rich Alfredo, and perfectly cooked pasta is simply irresistible. It’s a guaranteed crowd-pleaser that feels fancy but is surprisingly simple to make.

Key Ingredients

• 🍝 1 (15 ounce) package jumbo pasta shells
• 🐔 1 pound boneless, skinless chicken breasts, cooked and shredded
• 🧀 2 cups shredded mozzarella cheese
• 🧀 1 cup shredded Parmesan cheese
• 🥛 1 cup heavy cream
• 🧈 1/2 cup unsalted butter
• 🧄 4 cloves garlic, minced
• 🌿 1/4 cup chopped fresh parsley
• 🧂 Salt and pepper to taste

Instructions

1️⃣ Cook the pasta: Cook jumbo pasta shells according to package directions until al dente. Drain and set aside.

2️⃣ Make the Alfredo sauce: In a large skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. Stir in heavy cream and bring to a simmer. Reduce heat to low and simmer for 5 minutes, or until slightly thickened.

3️⃣ Stir in cheese: Gradually stir in Parmesan cheese and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.

4️⃣ Combine chicken and sauce: Stir in shredded chicken and parsley.

5️⃣ Stuff the shells: Fill each cooked pasta shell with the chicken Alfredo mixture.

6️⃣ Bake (Optional): For extra cheesiness, you can arrange the stuffed shells in a greased baking dish, top with extra mozzarella cheese, and bake at 375°F (190°C) for 15-20 minutes, or until heated through and bubbly.

7️⃣ Serve: Serve immediately and enjoy!

Handy Tips

• Use pre-cooked rotisserie chicken to save even more time!
• For a richer flavor, use freshly grated Parmesan cheese instead of pre-shredded.
• Don’t overcook the pasta; it should be al dente so it doesn’t become mushy after baking.

Heat Control

Maintaining a low to medium heat for the Alfredo sauce is crucial. High heat can cause the sauce to scorch or become grainy. The goal is a slow, gentle simmer that allows the cheeses to melt smoothly and the sauce to thicken without burning.

Crunch Factor

While this recipe focuses on creamy textures, you can add a bit of crunch by sprinkling some toasted bread crumbs or chopped nuts over the baked shells before serving.

Pro Kitchen Tricks

• Prep ahead: Cook the chicken and mince the garlic earlier in the day to save time on weeknights.
• Flavor boost: Add a pinch of red pepper flakes to the Alfredo sauce for a hint of spice.
• Make it a casserole: For an easier cleanup, bake the stuffed shells in a casserole dish instead of individual serving dishes.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Gift Packaging Ideas

This dish is perfect for potlucks or gatherings! Transport in a disposable aluminum pan covered with foil, or for a more elegant presentation, arrange the stuffed shells in a pretty oven-safe dish before baking.

Flavor Variations

🌟 Spicy Alfredo: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the Alfredo sauce.

🌟 Spinach Alfredo: Stir in a cup of fresh or frozen spinach to the Alfredo sauce along with the chicken.

🌟 Mushroom Alfredo: Sauté 8 ounces of sliced mushrooms with the garlic before adding the cream for an earthy twist.

🌟 Sun-dried Tomato Alfredo: Add 1/4 cup of oil-packed sun-dried tomatoes (drained) to the Alfredo sauce for a burst of Mediterranean flavor.

Troubleshooting

• Sauce too thin: Simmer the sauce for a longer period to allow it to thicken. You can also try adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken it.
• Sauce too thick: Add a tablespoon or two of milk or cream to thin it out.
• Pasta overcooked: Be sure to follow the pasta cooking instructions carefully and cook only until al dente.

FAQ

• Can I use different pasta? While jumbo shells are recommended for ease of stuffing, you can use other large pasta shapes, such as manicotti or jumbo shells.
• Can I freeze this dish? It’s best to not freeze this dish, as the pasta may become mushy upon thawing.
• What kind of chicken should I use? Boneless, skinless chicken breasts are ideal, but you can also use leftover cooked chicken.
• Can I make this vegetarian? Yes, omit the chicken and add more vegetables like spinach, mushrooms, or artichoke hearts.
• How many does this recipe serve? This recipe serves approximately 6-8 people.

Conclusion

This Creamy Chicken Alfredo Stuffed Shells recipe is your new weeknight go-to! It’s quick, easy, incredibly delicious, and perfect for impressing your family and friends without spending hours in the kitchen. Give it a try and share your experience – we can’t wait to hear how much you love it! Remember to snap a picture and share your creation on Ratemyrecipes.com!