3-Ingredient Chocolate Chip Cookies: Ready in 15!

Introduction

Transform humble pantry staples into warm, gooey chocolate chip cookies in under 30 minutes! This recipe is your secret weapon for satisfying sweet cravings without sacrificing precious weeknight time. Forget complicated techniques – these cookies are all about maximum flavor with minimum fuss. Perfect for busy cooks who demand delicious results.

Why This Works

This recipe prioritizes speed and simplicity without compromising taste. We use a combination of melted and softened butter for a quick and even distribution, and a single bowl method means less cleanup—more time for cookie enjoyment! The slightly underbaked center guarantees that perfect melt-in-your-mouth texture.

Key Ingredients

🍪 2 ½ cups all-purpose flour
🧈 1 cup (2 sticks) unsalted butter, ½ cup melted, ½ cup softened
🥚 2 large eggs
🍯 ¾ cup packed light brown sugar
🥄 1 teaspoon baking soda
🧂 1 teaspoon salt
🍫 2 cups chocolate chips

Instructions

1️⃣ Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper for easy cleanup. This step is crucial for even baking and effortless removal.

2️⃣ In a large bowl, combine the melted butter, brown sugar, eggs, baking soda, and salt. Whisk until everything is well blended. This takes less than a minute!

3️⃣ Gradually add the flour to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.

4️⃣ Stir in the chocolate chips. The more chocolate, the merrier!

5️⃣ Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.

6️⃣ Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Remember, they’ll continue to cook slightly as they cool.

7️⃣ Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Handy Tips

For extra-chocolatey cookies, add a cup of chopped nuts along with the chips!
If your brown sugar is hard, microwave it for 15 seconds to soften.
Don’t overbake! Slightly underbaked cookies are chewier and more delicious.

Heat Control

Oven temperature is key. Maintaining 375°F (190°C) ensures even baking and prevents burning. Check your cookies after 9 minutes – ovens vary.

Crunch Factor

These cookies offer a delightful contrast: chewy centers with slightly crisp edges. The perfect balance!

Pro Kitchen Tricks

Use a cookie scoop for perfectly sized cookies and consistent baking.
Chill the dough for 30 minutes before baking for thicker, chewier cookies (though it adds time).
Add a pinch of sea salt on top of the cookies before baking for an extra touch of sophistication.

Storage Tips

Store leftover cookies in an airtight container at room temperature for up to 3 days. They freeze beautifully, too!

Gift Packaging Ideas

Tie a ribbon around a pretty tin filled with your cookies for a thoughtful homemade gift. Consider adding a festive card with the recipe.

Flavor Variations

🌟 Salted Caramel: Add ½ cup of caramel chips along with the chocolate chips.
🌟 Peanut Butter Chocolate Chip: Stir in ½ cup of creamy peanut butter with the wet ingredients.
🌟 White Chocolate Macadamia Nut: Replace the chocolate chips with 1 cup of white chocolate chips and ½ cup of chopped macadamia nuts.
🌟 Mocha: Add 1 tablespoon of instant espresso powder to the wet ingredients.

Troubleshooting

Cookies are too flat: Your butter might be too warm. Chill the dough for 30 minutes before baking.
Cookies are too dry: You might have overbaked them. Reduce baking time by a minute or two next time.
Cookies are too hard: You may have overbaked them. Use a lower temperature or less time, or underbake slightly for more chewy cookies.

FAQ

Can I use dark brown sugar? Yes, but the cookies might be slightly chewier and less sweet.
Can I use different type of chocolate chips? Absolutely! Experiment with dark chocolate, milk chocolate, or even white chocolate chips.
How long do the cookies stay fresh? Stored properly in an airtight container, the cookies will stay fresh for about 3 days at room temperature.

Conclusion

These crazy-fast chocolate chip cookies are the perfect treat for busy weeknights. Enjoy baking (and eating!) them, and don’t forget to share your creations on [link to Ratemyrecipes]. Happy baking!