Introduction
Transform humble potatoes into unbelievably fluffy, melt-in-your-mouth rolls—perfect for any occasion, and ready faster than you think! This recipe is your secret weapon for weeknight dinners and effortless entertaining. Say goodbye to store-bought and hello to homemade happiness.
Why This Works
These rolls are the epitome of “easy elegance.” The addition of mashed potatoes creates an unbelievably soft and tender crumb, while the simple dough comes together quickly. They’re incredibly versatile – serve them alongside soups, stews, or as the perfect accompaniment to your favorite burger.
Key Ingredients
🥔 1 cup mashed potatoes (about 2 medium potatoes)
🥛 1 cup warm milk (105-115°F)
🥚 1 large egg
🧈 2 tablespoons unsalted butter, melted
🍯 2 tablespoons granulated sugar
🧂 1 teaspoon salt
🥣 4 cups all-purpose flour, plus more for dusting
yeast 2 ¼ teaspoons active dry yeast
Instructions
1️⃣ In a large bowl, combine warm milk, melted butter, sugar, and salt. Sprinkle yeast over the mixture and let stand for 5-10 minutes until foamy.
2️⃣ Add the mashed potatoes and egg to the yeast mixture. Stir to combine.
3️⃣ Gradually add the flour, one cup at a time, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4️⃣ Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
5️⃣ Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
6️⃣ Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll. Cover loosely with plastic wrap and let rise for another 30 minutes.
7️⃣ Preheat your oven to 375°F (190°C).
8️⃣ Bake for 15-20 minutes, or until golden brown.
9️⃣ Let the rolls cool on a wire rack before serving.
Handy Tips
- Use instant mashed potatoes for even faster prep time!
- For extra flavor, add a tablespoon of herbs like rosemary or thyme to the dough.
- Don’t overknead the dough, or the rolls will be tough.
Heat Control
Baking at 375°F (190°C) ensures perfectly golden-brown rolls without burning. Lowering the temperature might result in pale rolls, while increasing it could lead to burning. Keep a close eye during the last few minutes of baking.
Crunch Factor
While these rolls are known for their incredible softness, a light, crispy crust forms on the outside during baking, providing a beautiful textural contrast.
Pro Kitchen Tricks
- Use a stand mixer with a dough hook to save time and effort during kneading.
- Brush the rolls with melted butter after baking for extra richness and shine.
- Add a sprinkle of coarse sea salt to the tops of the rolls before baking for a touch of gourmet flair.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Reheat in the oven or microwave.
Gift Packaging Ideas
These rolls make a wonderful homemade gift! Package them in a pretty basket lined with parchment paper, tied with a ribbon. Include a small jar of your favorite homemade butter or jam for an extra special touch.
Flavor Variations
🌟 Garlic Parmesan Rolls: Add 1 clove minced garlic and ½ cup grated Parmesan cheese to the dough.
🌟 Cinnamon Sugar Rolls: Sprinkle cinnamon sugar on top of the rolls before baking.
🌟 Cheesy Rolls: Add shredded cheddar or mozzarella cheese to the dough.
🌟 Herb Rolls: Incorporate 1 tablespoon of dried herbs (Italian mix, oregano, or thyme) into the dough.
Troubleshooting
- Rolls didn’t rise properly: Ensure your yeast is fresh and your milk is the correct temperature. A cold kitchen can also hinder rising.
- Rolls are too dry: Add a little more milk to the dough.
- Rolls are too sticky: Add a little more flour.
FAQ
- Can I use bread flour? Yes, bread flour will result in a slightly chewier roll.
- Can I make these rolls ahead of time? You can shape the rolls and let them rise, then freeze them unbaked. Bake from frozen, adding a few minutes to the baking time.
- What can I serve these with? These rolls pair perfectly with soups, stews, chili, and any main course you can imagine!
Conclusion
These fluffy potato rolls are a game-changer, proving that homemade bread can be quick, easy, and incredibly delicious! Share this recipe with your friends and family, and let the compliments roll in (pun intended!). Enjoy!
30-Minute Fluffy Potato Rolls: Busy Cook's Dream
These fluffy potato rolls are a quick and easy solution for busy cooks who want fresh, homemade bread in just 30 minutes of prep time. Perfect for any meal!
Ingredients
- 2 cups all-purpose flour
- 1 cup mashed potatoes
- 1/4 cup warm milk
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup melted butter
- 1 large egg
Instructions
- In a small bowl, combine warm milk and sugar, then stir in the yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the mashed potatoes, melted butter, and salt. Add the frothy yeast mixture and the egg, stirring until well combined.
- Gradually add the flour, mixing until the dough forms a ball. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 20 minutes.
- Preheat the oven to 190u00b0C. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a greased baking sheet.
- Cover the rolls with a towel and let them rise for another 10 minutes.
- Bake for 15-20 minutes or until golden brown. Remove from the oven and brush with additional melted butter before serving.
Tips
- For extra flavor, add herbs or garlic powder to the dough.
- Make sure the milk is warm, not hot, to avoid killing the yeast.