Introduction
Transform humble pantry staples into a comforting and flavorful Italian Sausage Gnocchi Soup in under 30 minutes! This recipe is perfect for busy weeknights when you crave something delicious without the fuss. Say goodbye to takeout and hello to homemade happiness!
Why This Works
This recipe shines because it’s incredibly easy, uses readily available ingredients, and delivers big on flavor. The creamy broth, savory sausage, and pillowy gnocchi create a satisfying and comforting meal that the whole family will love. Plus, it’s easily customizable to your taste preferences!
Key Ingredients
- 🧅 1 large onion, chopped
- 🧄 2 cloves garlic, minced
- 🇮🇹 1 lb Italian sausage, casings removed
- 🍅 28 oz can crushed tomatoes
- 🥔 4 cups chicken broth
- 🧀 1 cup heavy cream
- 🫙 1 (1 lb) package gnocchi
- 🌿 1/2 cup chopped fresh basil
- 🧀 1/2 cup grated Parmesan cheese
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Sauté Aromatics: Heat a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
2️⃣ Brown Sausage: Add the Italian sausage to the pot and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
3️⃣ Simmer the Soup: Stir in the crushed tomatoes and chicken broth. Bring to a simmer, then reduce heat to low and cook for 15 minutes, allowing the flavors to meld.
4️⃣ Add Gnocchi: Add the gnocchi to the pot and cook according to package directions, usually about 2-3 minutes, or until they float to the surface.
5️⃣ Stir in Cream & Cheese: Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
6️⃣ Garnish & Serve: Stir in the fresh basil. Serve immediately and enjoy!
Handy Tips
- For a richer flavor, use chicken broth made from scratch or a high-quality store-bought brand.
- If you don’t have fresh basil, dried basil can be substituted (use about 1 tablespoon).
- Feel free to add other vegetables, such as spinach, carrots, or zucchini, during the last 5 minutes of cooking.
Heat Control
Maintaining a low simmer is key to developing the flavors of the soup and preventing the gnocchi from falling apart. Don’t let the soup boil vigorously.
Crunch Factor
While this soup is creamy and comforting, you can add a bit of crunch by topping it with toasted breadcrumbs or croutons.
Pro Kitchen Tricks
- Prep the onion and garlic ahead of time to save time on busy weeknights.
- For a spicier soup, add a pinch of red pepper flakes.
- Use pre-cooked gnocchi to further reduce cooking time.
Storage Tips
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This soup makes a wonderful gift! Package it in a beautiful jar or thermos, adding a sprig of fresh basil for a touch of elegance.
Flavor Variations
🌟 Spicy Sausage: Use spicy Italian sausage for a kick.
🌟 Mushroom Medley: Add a cup of sautéed mushrooms for an earthy twist.
🌟 Lemon Zest: Add the zest of one lemon for a bright, citrusy note.
🌟 Kale Power: Stir in a handful of chopped kale during the last 5 minutes of cooking.
Troubleshooting
- Gnocchi falling apart: Don’t overcook the gnocchi. Cook them according to package directions and remove them from the pot as soon as they float to the surface.
- Soup too thick: Add a little more chicken broth to thin it out.
- Soup too thin: Simmer the soup uncovered for a few minutes to reduce the liquid.
FAQ
- Can I use different types of sausage? Yes, you can use other types of sausage, such as chicken or pork sausage.
- Can I make this soup ahead of time? Yes, you can make the soup ahead of time and store it in the refrigerator for up to 3 days. Just reheat gently before serving.
- Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Let it thaw completely in the refrigerator before reheating.
- Can I add vegetables? Absolutely! Add your favorite vegetables during the last 5-10 minutes of cooking.
- What kind of gnocchi should I use? Potato gnocchi is traditional and works best in this recipe.
Conclusion
This Creamy Italian Sausage Gnocchi Soup is a guaranteed weeknight winner! It’s quick, easy, delicious, and perfect for sharing with family and friends. Give it a try and let us know what you think! Don’t forget to share your creations on Ratemyrecipes.com!
30-Minute Creamy Sausage Gnocchi Soup (Weeknight Winner!)
A quick and delicious creamy soup loaded with sausage, gnocchi, and fresh vegetables, perfect for a weeknight dinner.
Ingredients
- 1 pound Italian sausage, casing removed
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon, about 5-7 minutes.
- Add the onion, garlic, carrots, and celery to the pot. Cook for another 5 minutes until the vegetables are softened.
- Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and gnocchi.
- Add the spinach and Italian seasoning. Cook for an additional 5-7 minutes until the gnocchi is tender.
- Season with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese.
Tips
- For a lighter version, substitute half-and-half for heavy cream.
- Add more vegetables like diced bell peppers or zucchini for extra nutrition.