Introduction
Transform humble broccoli and cheese into a restaurant-quality quiche in under 30 minutes? Yes, it’s possible! This recipe is your secret weapon for a delicious and satisfying dinner, even on the busiest weeknights. Forget complicated techniques and lengthy prep times – this quiche is all about speed and flavor.
Why This Works
This recipe works because it uses readily available ingredients and clever shortcuts to deliver maximum flavor with minimal effort. The pre-made pie crust saves precious time, while a simple cheese blend ensures a rich and satisfying taste. It’s the perfect balance of ease and deliciousness.
Key Ingredients
- 🥦 1 head of broccoli, cut into florets
- 🧀 1 ½ cups shredded cheddar cheese
- 🥛 1 cup milk
- 🥚 3 large eggs
- 🧀 ½ cup shredded Monterey Jack cheese
- 🧀 ½ cup shredded Gruyere cheese (optional, for extra richness)
- 🧂 Salt and pepper to taste
- 🥧 1 (9-inch) pre-made pie crust
Instructions
1️⃣ Preheat & Prep: Preheat oven to 375°F (190°C). Steam or microwave broccoli florets until tender-crisp (about 3-5 minutes). Set aside to cool slightly.
2️⃣ Whisk it Up: In a large bowl, whisk together eggs and milk until light and frothy. Season with salt and pepper.
3️⃣ Cheese Please: Stir in cheddar, Monterey Jack, and Gruyere (if using) until well combined.
4️⃣ Broccoli Blitz: Gently fold in the cooled broccoli florets.
5️⃣ Pie it On: Pour the egg and cheese mixture into the pre-made pie crust.
6️⃣ Bake it Baby: Bake for 25-30 minutes, or until the quiche is set and the crust is golden brown. A toothpick inserted into the center should come out clean.
7️⃣ Cool & Serve: Let the quiche cool slightly before slicing and serving.
Handy Tips
- For extra-tender broccoli, blanch it for 2 minutes in boiling water before adding it to the quiche.
- If you don’t have Gruyere, you can substitute with another strong cheese like Parmesan or Fontina.
- Don’t overbake the quiche – it’s better slightly undercooked than dry.
Heat Control
Maintaining the oven temperature at 375°F (190°C) is crucial. Too low, and the quiche will be soggy; too high, and it will burn before it’s cooked through. Using an oven thermometer guarantees accurate heat.
Crunch Factor
The quiche offers a delightful textural contrast: the creamy custard filling against the slightly crunchy broccoli florets and the flaky pie crust.
Pro Kitchen Tricks
- Use pre-shredded cheese for even faster prep.
- Add a sprinkle of everything bagel seasoning before baking for extra flavor.
- For a vegetarian boost, add sautéed mushrooms or diced bell peppers to the quiche.
Storage Tips
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Gift Packaging Ideas
Slice the quiche into individual portions and package them in attractive containers for a thoughtful and delicious gift. A simple ribbon and a handwritten note add a personal touch.
Flavor Variations
🌟 Spicy Kick: Add a pinch of red pepper flakes to the egg mixture.
🌟 Herb Infusion: Stir in a tablespoon of fresh chopped chives or dill before baking.
🌟 Bacon Bliss: Crumble cooked bacon over the top before baking.
🌟 Caramelized Onion: Sauté some onions until caramelized and add them to the mixture.
Troubleshooting
- Soggy Crust: Ensure the crust is fully baked before adding the filling. Pre-baking the crust for 10 minutes before adding the filling helps prevent sogginess.
- Overcooked Quiche: Reduce oven temperature by 25°F and monitor it closely.
- Undercooked Quiche: Increase oven temperature slightly and bake for a few more minutes.
FAQ
- Can I use frozen broccoli? Yes, but thaw and drain it completely before adding it to the quiche.
- Can I make this quiche ahead of time? You can assemble the quiche ahead of time and bake it just before serving.
- What type of pie crust should I use? A store-bought refrigerated pie crust works perfectly.
- Can I freeze this quiche? Yes, fully cooled quiche can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Conclusion
This 30-Minute Broccoli and Cheese Quiche is a game-changer for busy weeknights! It’s quick, easy, and absolutely delicious. Share this recipe with your friends and family – we bet they’ll love it as much as you do! Enjoy!
5-Ingredient Broccoli Cheese Quiche (Ready in 20!)
A quick and easy quiche packed with nutritious broccoli and creamy cheese, perfect for a light meal or brunch.
Ingredients
- 1 pre-made pie crust
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 190u00b0C (375u00b0F).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Spread the broccoli florets evenly over the pie crust.
- Sprinkle the shredded cheddar cheese on top of the broccoli.
- Pour the egg and milk mixture over the broccoli and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the quiche is set and golden on top.
- Allow to cool for a few minutes before slicing and serving.
Tips
- For extra flavor, sautu00e9 the broccoli in a little olive oil before adding it to the quiche.
- Feel free to substitute cheddar with your favorite cheese, such as mozzarella or feta.