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3-Ingredient Avocado Cucumber Salad: Ready in 3 Minutes!

Introduction

Transform ordinary cucumbers and avocados into an extraordinary salad in just 15 minutes! This recipe is your secret weapon for a quick, healthy, and delicious lunch or side dish, perfect for those busy weeknights when you crave fresh flavors without the fuss. Forget complicated recipes; this one’s all about simple ingredients and maximum taste.

Why This Works

This recipe works because it’s unbelievably simple, relies on fresh, readily-available ingredients, and delivers a vibrant, refreshing flavor profile that’s both satisfying and light. The creamy avocado perfectly complements the crisp cucumber, creating a textural and taste sensation that’s hard to beat. It’s the perfect example of “less is more” cooking!

Key Ingredients

🥒 2 large cucumbers, thinly sliced
🥑 2 ripe avocados, diced
🍅 1/2 cup cherry tomatoes, halved
🧅 1/4 red onion, thinly sliced
🍋 2 tablespoons lime juice
🌿 1/4 cup chopped fresh cilantro
🧂 1/2 teaspoon salt
胡椒 1/4 teaspoon black pepper

Instructions

1️⃣ Prep the Veggies: Thinly slice the cucumbers and red onion. Halve the cherry tomatoes. Dice the avocados. Try to keep everything relatively uniform in size for even distribution of flavor and texture.

2️⃣ Combine Ingredients: In a large bowl, gently combine the sliced cucumbers, diced avocados, halved cherry tomatoes, and thinly sliced red onion.

3️⃣ Dress It Up: Drizzle the lime juice over the salad. Sprinkle with salt, pepper, and chopped cilantro.

4️⃣ Gentle Toss: Gently toss everything together to coat evenly. Avoid over-mixing, as this can result in bruised avocados.

5️⃣ Serve Immediately: Enjoy your refreshing cucumber avocado salad immediately for the best texture and flavor.

Handy Tips

  • Use a mandoline slicer for perfectly even cucumber slices if you have one.
  • For a milder onion flavor, soak the sliced red onion in cold water for 10 minutes before adding it to the salad.
  • If your avocados are a little underripe, let them sit at room temperature for a bit to soften.

Heat Control

This recipe requires no heat, making it perfect for hot summer days when you want something cool and refreshing.

Crunch Factor

The satisfying crunch of the cucumbers and the slight bite of the red onion provide a lovely textural contrast to the creamy avocado.

Pro Kitchen Tricks

  • Add a pinch of chili flakes for a spicy kick.
  • Substitute feta cheese or crumbled cotija cheese for a salty, tangy element.
  • For extra freshness, add a handful of chopped mint or dill along with the cilantro.

Storage Tips

This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator. Note that the avocados may brown slightly over time.

Gift Packaging Ideas

This salad makes a beautiful and healthy gift! Present it in a charming mason jar or a reusable container, garnished with a sprig of cilantro.

Flavor Variations

🌟 Mediterranean Twist: Add crumbled feta cheese, Kalamata olives, and a drizzle of olive oil.

🌟 Spicy Fiesta: Incorporate diced jalapeños, a sprinkle of cumin, and a squeeze of lime.

🌟 Creamy Ranch: Stir in a dollop of your favorite ranch dressing for a richer flavor.

🌟 Tropical Delight: Add chunks of mango and pineapple for a sweet and tangy twist.

Troubleshooting

  • Avocados browning too quickly: Drizzle a bit of lime juice over the cut avocados to help prevent browning.
  • Salad too watery: Use less lime juice, and pat the cucumbers dry before adding them to the salad.
  • Too bland: Add a pinch more salt and pepper to taste.

FAQ

Q: Can I prepare this salad ahead of time? A: It’s best enjoyed fresh, but you can prepare the ingredients separately and assemble the salad just before serving.

Q: Can I use different types of cucumbers? A: Yes, you can use English cucumbers or Persian cucumbers, but slicing them thinly is key for a good texture.

Q: What can I substitute for cilantro? A: Parsley or dill would work well as substitutes.

Q: Can I add protein to this salad? A: Certainly! Grilled chicken, shrimp, or chickpeas would be delicious additions.

Conclusion

This Easy Cucumber Avocado Salad is the epitome of quick, healthy, and delicious. It’s a fantastic recipe to add to your repertoire for those times when you’re short on time but still want a flavorful and satisfying meal. Give it a try, and don’t forget to share your culinary creations with us! Enjoy!

3-Ingredient Avocado Cucumber Salad: Ready in 3 Minutes!

A refreshing and quick salad featuring creamy avocado and crunchy cucumber, perfect for a light snack or side dish.

Prep Time: 3 minutes
Cook Time: 0 minutes
Total Time: 3 minutes
Servings: 4

Ingredients

  • 2 ripe avocados, diced
  • 1 large cucumber, diced
  • 1 tablespoon lemon juice

Instructions

  1. In a mixing bowl, combine the diced avocados and cucumbers.
  2. Drizzle the lemon juice over the salad, gently toss to combine, and serve immediately.

Tips

  • Use ripe avocados for the best flavor and creaminess.
  • For added flavor, sprinkle with salt and pepper or add fresh herbs.

Nutrition Information

Calories: 180 Protein: 3g Carbs: 12g Fat: 15g

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