Introduction
Transform everyday pantry staples into a warm, gooey, glazed donut mug cake in under 5 minutes! This recipe is perfect for those busy weeknights when you crave something sweet but don’t have time for complicated baking. Get ready to satisfy your sugar cravings with minimal effort – it’s that easy!
Why This Works
This recipe is a game-changer because it delivers the comforting taste of a glazed donut cake in a single mug, using ingredients you likely already have. The microwave does all the heavy lifting, making it the ultimate time-saver without compromising on flavor. It’s the perfect individual dessert for one, or easily doubled for two!
Key Ingredients
- 🍩 4 tablespoons all-purpose flour
- 🥚 1 large egg
- 🥛 3 tablespoons milk
- 砂糖 2 tablespoons granulated sugar
- 🧈 1 tablespoon unsalted butter, melted
- 🍯 1 teaspoon vanilla extract
- 🍩 1/4 teaspoon baking powder
- Glaze:
- 🍯 1 tablespoon powdered sugar
- 🥛 1/2 teaspoon milk
Instructions
1️⃣ In a large mug (at least 12 oz), whisk together the flour, egg, milk, granulated sugar, melted butter, and vanilla extract until just combined. Don’t overmix!
2️⃣ Add the baking powder and whisk gently until incorporated.
3️⃣ Microwave on high for 1-1.5 minutes, or until the cake is cooked through and a toothpick inserted into the center comes out clean. Microwave times may vary depending on your appliance.
4️⃣ Let the cake cool slightly before preparing the glaze.
5️⃣ In a small bowl, whisk together the powdered sugar and milk until smooth. Add more milk if needed to reach your desired consistency.
6️⃣ Drizzle the glaze over the warm cake and enjoy immediately!
Handy Tips
- Use a larger mug for a taller cake.
- For a richer flavor, use brown sugar instead of granulated sugar.
- If you don’t have vanilla extract, a pinch of cinnamon works well too.
Heat Control
Microwave ovens vary in power. Start with 1 minute and check for doneness; add 15-second intervals as needed until cooked through. Overcooking will result in a dry cake.
Crunch Factor
This recipe delivers a soft, moist crumb with a delightful, slightly crispy top from the glaze. The contrast in textures is part of its charm!
Pro Kitchen Tricks
- For extra donut flavor, add a pinch of nutmeg or cardamom to the batter.
- Top with sprinkles for extra fun!
- Use a silicone mug for easy cleanup.
Storage Tips
This cake is best enjoyed fresh from the microwave. Leftovers can be stored in an airtight container at room temperature for up to 2 days, but the texture may change slightly.
Gift Packaging Ideas
While not ideal for gifting, you could make several individual mug cakes and arrange them in a pretty basket or box as a fun, unique treat.
Flavor Variations
🌟 Chocolate Delight: Add 1 tablespoon of unsweetened cocoa powder to the batter.
🌟 Lemon Zest: Add 1 teaspoon of lemon zest to the batter for a bright citrusy twist.
🌟 Nutty Indulgence: Stir in 1 tablespoon of chopped nuts (walnuts, pecans, or almonds) to the batter.
🌟 Spiced Delight: Add a dash of cinnamon and nutmeg for a warm, comforting flavor.
Troubleshooting
- Cake is too dry: Reduce microwave time by 15 seconds. Ensure your butter is melted completely.
- Cake is too gooey: Increase microwave time by 15-second intervals until cooked through.
- Glaze is too thick: Add a little more milk, one drop at a time, until you reach the desired consistency.
- Glaze is too thin: Add a little more powdered sugar until you reach the desired consistency.
FAQ
- Can I use a different type of mug? Yes, but make sure it’s microwave-safe.
- Can I double the recipe? Yes, but you might need to increase the microwave time slightly. It’s best to use two separate mugs.
- What if I don’t have baking powder? The cake will still cook, but it won’t rise as much.
- Can I add chocolate chips? Absolutely! Add 1-2 tablespoons of chocolate chips to the batter.
- Can I make this in the oven? This recipe is specifically designed for the microwave for maximum speed and ease.
Conclusion
This Glazed Donut Mug Cake is your new go-to dessert for those moments when you need a sweet treat, fast. It’s unbelievably simple, incredibly delicious, and perfect for satisfying any craving in minutes. Share this recipe with your friends and family – let’s spread the joy of quick and easy baking!
3-Minute Glaze Donut Mug Cake: Busy Baker's Bliss
A quick and easy mug cake that captures the delightful flavor of glazed donuts in just three minutes. Perfect for satisfying your sweet tooth on a busy day!
Ingredients
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon powdered sugar (for glaze)
- 1 teaspoon milk (for glaze)
Instructions
- In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Mix well.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth.
- Microwave the mug cake on high for 1 minute. Check for doneness; if needed, microwave in additional 10-second increments.
- In a small bowl, whisk together powdered sugar and milk until smooth to create the glaze.
- Drizzle the glaze over the warm mug cake and enjoy!
Tips
- For a richer flavor, consider adding a pinch of cinnamon to the batter.
- Top with sprinkles or chocolate chips before microwaving for extra fun!