3-Ingredient Cinnamon Sugar Pizza (Ready in 15!)

Introduction

Transform humble crescent rolls into a warm, gooey, cinnamon-sugar pizza in minutes! This recipe is your ultimate weeknight dessert shortcut, perfect for satisfying those sweet cravings without spending hours in the kitchen. Get ready to impress your family with minimal effort and maximum deliciousness!

Why This Works

This recipe works because it’s unbelievably simple, uses pantry staples, and delivers big on flavor. The combination of buttery crescent rolls, cinnamon, and sugar creates a classic comfort dessert that’s both familiar and satisfying. It’s the perfect answer to a quick after-dinner treat or a fun weekend baking project that won’t overwhelm your schedule.

Key Ingredients

🥐 1 can (8 ounces) refrigerated crescent rolls
🧈 1/4 cup unsalted butter, melted
🍯 1/4 cup granulated sugar
🍂 2 teaspoons ground cinnamon

Instructions

1️⃣ Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
2️⃣ Unroll the crescent rolls onto the prepared baking sheet. Gently press the seams to create a single, large dough.
3️⃣ In a small bowl, whisk together the melted butter, granulated sugar, and cinnamon until well combined.
4️⃣ Evenly pour the cinnamon-sugar mixture over the crescent roll dough, spreading it to the edges.
5️⃣ Bake for 12-15 minutes, or until the crust is golden brown and the sugar is bubbly.
6️⃣ Let cool slightly before slicing and serving. Enjoy warm!

Handy Tips

For extra flavor, brush the baked pizza with a little extra melted butter after it comes out of the oven.
If you like a crispier crust, bake for a few extra minutes. Keep a close eye on it to prevent burning.
You can easily double this recipe to serve a larger crowd.

Heat Control

Baking at 375°F (190°C) ensures the crescent rolls bake through evenly and the sugar caramelizes beautifully without burning. Overbaking can lead to a dry crust, so it’s important to keep an eye on it during the last few minutes of baking.

Crunch Factor

This dessert offers the perfect balance of soft and crunchy. The crescent roll dough provides a soft and slightly flaky base, while the caramelized sugar topping adds a delightful crunch.

Pro Kitchen Tricks

Use a pastry brush for even distribution of the cinnamon-sugar mixture.
Sprinkle a pinch of coarse sugar on top before baking for added texture and sparkle.
For a richer flavor, use brown sugar instead of granulated sugar, or a combination of both.

Storage Tips

Store leftover pizza in an airtight container at room temperature for up to 2 days. It’s best enjoyed fresh from the oven, but reheating in a low oven or toaster oven will restore some of its warmth and crispiness.

Gift Packaging Ideas

This cinnamon-sugar pizza makes a wonderful, easy-to-transport dessert for a potluck or party. Cut it into individual squares and wrap them in parchment paper or cellophane bags, tied with a ribbon.

Flavor Variations

🌟 Apple Cinnamon: Add 1/2 cup chopped apples to the cinnamon-sugar mixture before spreading.
🌟 Chocolate Chip: Stir in 1/2 cup chocolate chips to the cinnamon-sugar mixture.
🌟 Nutty Delight: Add 1/4 cup chopped pecans or walnuts to the cinnamon-sugar mixture.
🌟 Maple Pecan: Substitute maple syrup for the granulated sugar and add chopped pecans to the topping.

Troubleshooting

Dry Crust: If the crust is too dry, try brushing it with a little extra melted butter after baking.
Burnt Crust: Reduce oven temperature by 25°F (15°C) for the next batch and keep a closer eye on baking time.
Uneven Browning: Ensure the crescent rolls are evenly spread on the baking sheet and the cinnamon-sugar mixture is evenly distributed.

FAQ

Can I use different types of crescent rolls? Yes, you can experiment with different brands or flavors of crescent rolls.
Can I make this ahead of time? It’s best baked fresh, but you can assemble the pizza ahead of time and bake it when needed.
Can I freeze this? Baked pizza can be frozen for up to 3 months. Reheat from frozen in a toaster oven or low oven.
What if I don’t have a pastry brush? You can use a fork to spread the cinnamon-sugar mixture.
Can I use a different type of sugar? Yes! Brown sugar adds a wonderful molasses flavor.

Conclusion

This Easy Cinnamon-Sugar Pizza with Crescent Rolls is a guaranteed crowd-pleaser! It’s a delicious and easy dessert that’s perfect for busy weeknights or fun family gatherings. Share this recipe with your friends and enjoy the sweet simplicity!