Introduction
Transform humble ingredients into a show-stopping loaf with this Garlic Parmesan Herb Bread! Perfect for busy weeknights, this recipe delivers incredible flavor without the fuss. Get ready to impress your family and friends with minimal effort—because you deserve a delicious, homemade treat, even when time is tight!
Why This Works
This recipe is a winner because it’s incredibly versatile, adaptable to your preferred herbs, and unbelievably easy to make, even without a stand mixer. The combination of garlic, parmesan, and fresh herbs creates a savory symphony, transforming simple bread into a culinary masterpiece. It’s the perfect addition to any meal, from soups to salads, or simply enjoyed on its own.
Key Ingredients
- 🍞 2 cups all-purpose flour
- 🥛 1 cup warm water (105-115°F)
- 🥚 1 large egg
- 🧄 2 cloves garlic, minced
- 🧀 1/2 cup grated Parmesan cheese
- 🌿 2 tablespoons chopped fresh herbs (rosemary, thyme, oregano – mix and match!)
- 🥄 1 teaspoon salt
- 🧂 1/2 teaspoon black pepper
- 🧈 2 tablespoons olive oil
Instructions
1️⃣ In a large bowl, combine warm water, egg, minced garlic, Parmesan cheese, and olive oil. Whisk until well combined.
2️⃣ Gradually add flour, salt, and pepper to the wet ingredients. Stir until a shaggy dough forms.
3️⃣ Stir in chopped fresh herbs.
4️⃣ Lightly flour a clean work surface. Turn the dough out onto the surface and knead for 5-7 minutes, until smooth and elastic. (If using a stand mixer, use the dough hook attachment for 5-7 minutes on medium speed).
5️⃣ Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
6️⃣ Punch down the dough to release the air. Shape into a loaf and place in a greased loaf pan.
7️⃣ Let rise for another 30 minutes.
8️⃣ Preheat oven to 375°F (190°C).
9️⃣ Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
🔟 Let cool slightly before slicing and serving.
Handy Tips
- For a richer flavor, use freshly grated Parmesan cheese.
- If you don’t have fresh herbs, you can substitute 1 tablespoon of dried herbs.
- Don’t over-knead the dough, or the bread will be tough.
- For a crispier crust, brush the loaf with olive oil before baking.
Heat Control
Baking at 375°F (190°C) ensures even cooking and a beautiful golden-brown crust without burning. Lowering the temperature might result in a less-crisp exterior, while increasing it risks burning the bread before the inside is cooked through. Monitor carefully!
Crunch Factor
This bread boasts a delightful combination of textures. The outside develops a satisfyingly crisp and golden-brown crust, while the inside remains soft and slightly chewy—a perfect balance!
Pro Kitchen Tricks
- Add a tablespoon of sun-dried tomatoes for a burst of umami flavor.
- For a super-garlicky kick, add an extra clove or two of garlic.
- Use a combination of herbs for a complex flavor profile. Experiment!
Storage Tips
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread in a freezer-safe bag for up to 3 months.
Gift Packaging Ideas
Wrap the cooled loaf in parchment paper, tie it with a ribbon, and add a small sprig of rosemary for a rustic and charming gift.
Flavor Variations
🌟 Spicy Garlic: Add a pinch of red pepper flakes to the dough for a spicy kick.
🌟 Mediterranean Twist: Incorporate sun-dried tomatoes, Kalamata olives, and oregano.
🌟 Cheesy Delight: Add ½ cup of shredded mozzarella cheese along with the Parmesan.
🌟 Roasted Garlic: Use roasted garlic for an even deeper, sweeter garlic flavor.
Troubleshooting
- Bread is dense: The dough may not have risen sufficiently. Ensure the yeast is active and the warm water is the correct temperature.
- Bread is dry: The bread may have been overbaked. Check the internal temperature, aim for 200°F (93°C), and shorten baking time if needed.
- Crust is too soft: Try brushing the loaf with olive oil before baking for a crispier crust next time.
FAQ
- Can I use a different type of flour? While all-purpose flour works best, you can experiment with bread flour for a chewier loaf.
- Can I make this bread without a stand mixer? Absolutely! Kneading by hand is perfectly fine, just requires a bit more elbow grease.
- How long does it take to rise? Total rising time is about 2 hours, allowing for a warm environment.
- Can I freeze the dough? Yes! You can freeze the shaped dough before baking it for later use. Just thaw it completely before baking.
- What can I serve with this bread? This bread is delicious with soups, stews, salads, or enjoyed on its own, perhaps with some olive oil and balsamic glaze.
Conclusion
This Garlic Parmesan Herb Bread is a guaranteed crowd-pleaser, effortlessly transforming ordinary ingredients into something truly special. Share this recipe with your friends and family—let the deliciousness spread! Enjoy!
30-Minute Garlic Parmesan Bread: Weeknight Dinner Hack
A quick and delicious garlic parmesan bread that is perfect for weeknight dinners.
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 200u00b0C.
- In a bowl, mix the softened butter, minced garlic, Parmesan cheese, parsley, salt, and pepper until well combined.
- Slice the French bread in half lengthwise and spread the garlic Parmesan mixture evenly over both halves.
- Place the bread halves on a baking sheet and bake in the preheated oven for 15-20 minutes until the edges are golden and crispy.
- Remove from the oven, let cool for a few minutes, then slice into pieces and serve warm.
Tips
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- Serve with a side of marinara sauce for dipping.