Introduction
Transform leftover salmon (or a can!) into these incredibly crispy and flavorful Southern-style salmon croquettes – a quick, easy, and impressive weeknight meal that’ll have everyone asking for seconds! Perfect for busy cooks, this recipe prioritizes speed and simplicity without sacrificing taste. Get ready to elevate your dinner game in minutes!
Why This Works
This recipe strikes the perfect balance between classic Southern comfort food and modern efficiency. The panko breading creates an unbelievably crunchy exterior, while the creamy salmon filling is bursting with flavor. Minimal prep time and easy-to-find ingredients make it ideal for even the busiest weeknights.
Key Ingredients
- 🐟 2 cups cooked salmon, flaked (canned salmon works perfectly!)
- 🥔 1 large potato, cooked and mashed
- 🥚 1 large egg, lightly beaten
- 🧅 ½ cup finely chopped onion
- 🌿 2 tablespoons chopped fresh parsley
- 🍞 ½ cup panko bread crumbs
- 🥣 ¼ cup mayonnaise
- 🧂 1 teaspoon salt
- 🌶️ ½ teaspoon black pepper
- 🍳 2 tablespoons vegetable oil
Instructions
1️⃣ In a large bowl, gently combine the flaked salmon, mashed potato, beaten egg, onion, parsley, salt, and pepper.
2️⃣ Stir in the mayonnaise until everything is well combined. The mixture should be moist but not soggy.
3️⃣ Shape the salmon mixture into small patties or croquettes (about 2 inches in diameter).
4️⃣ Place the panko bread crumbs on a plate. Roll each croquette in the panko, pressing gently to ensure it adheres.
5️⃣ Heat the vegetable oil in a large skillet over medium-high heat.
6️⃣ Carefully place the croquettes in the hot skillet and cook for 3-4 minutes per side, or until golden brown and crispy.
7️⃣ Remove the croquettes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8️⃣ Serve immediately and enjoy!
Handy Tips
- For extra flavor, add a teaspoon of your favorite hot sauce to the salmon mixture.
- If your salmon mixture seems too dry, add a tablespoon or two of milk or cream.
- Don’t overcrowd the skillet when cooking the croquettes; this will lower the temperature of the oil and result in soggy croquettes.
Heat Control
Medium-high heat is crucial for achieving that perfect crispy exterior. Too low and the croquettes will absorb the oil and become greasy; too high and they’ll burn before the inside is cooked through. Keep a close eye on them and adjust the heat as needed.
Crunch Factor
The panko bread crumbs are key to the incredible crunch of these croquettes. Panko has a coarser texture than regular breadcrumbs, resulting in a lighter, crispier coating.
Pro Kitchen Tricks
- For extra crispy croquettes, double bread them! Dip the shaped croquettes in beaten egg, then in panko, then back in egg, and finally in panko again.
- To save time, use pre-cooked mashed potatoes from a box or leftover mashed potatoes.
Storage Tips
Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat until heated through and crispy again.
Gift Packaging Ideas
These croquettes make a fantastic appetizer for gatherings! Package them in individual serving containers or small boxes, tied with a ribbon for a sophisticated touch.
Flavor Variations
🌟 Spicy: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the salmon mixture.
🌟 Herby: Incorporate chopped dill, chives, or tarragon along with the parsley.
🌟 Cheesy: Mix in ½ cup of shredded cheddar or Monterey Jack cheese.
🌟 Lemon-Dill: Add the zest and juice of half a lemon and 1 tablespoon of fresh dill.
Troubleshooting
- Soggy Croquettes: Ensure the salmon mixture isn’t too wet, and cook them over medium-high heat in a single layer. Don’t overcrowd the pan.
- Burnt Croquettes: Reduce the heat if the croquettes are browning too quickly.
FAQ
- Can I use frozen salmon? Yes, be sure to thaw it completely and drain any excess moisture before using.
- Can I bake these instead of frying? Yes, bake them at 400°F (200°C) for 20-25 minutes, or until golden brown and cooked through.
- How many croquettes does this recipe make? This recipe makes approximately 12-15 croquettes, depending on their size.
- Can I make these ahead of time? You can prepare the salmon mixture ahead of time and store it in the refrigerator. Shape and bread the croquettes right before cooking.
Conclusion
These Southern-Style Salmon Croquettes are a delicious and surprisingly easy meal that’s perfect for a busy weeknight. Their crispy texture and flavorful filling are sure to impress your family and friends. Give this recipe a try and share your delicious creations with us! Enjoy!
30-Minute Southern Salmon Croquettes: Weeknight Winner
Delicious and crispy salmon croquettes, perfect for a quick weeknight dinner.
Ingredients
- 2 cups canned salmon, drained and flaked
- 1 cup breadcrumbs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 large eggs, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the canned salmon, breadcrumbs, onion, bell pepper, eggs, Dijon mustard, Worcestershire sauce, garlic powder, paprika, salt, and pepper.
- Mix until all ingredients are well combined, then form the mixture into patties.
- Heat oil in a large skillet over medium heat. Once hot, add the patties and cook for about 4-5 minutes on each side or until golden brown.
- Transfer the cooked croquettes to a paper towel-lined plate to drain excess oil before serving.
Tips
- For extra flavor, add chopped fresh herbs like parsley or dill to the mixture.
- Serve with a side of tartar sauce or a fresh salad for a complete meal.