Introduction
Transform everyday ingredients into a sophisticated treat with this ridiculously quick and easy Earl Grey Lavender Milkshake! Perfect for busy weeknights or a surprisingly elegant weekend brunch, this recipe proves that delicious doesn’t have to mean difficult. Get ready to impress yourself (and maybe a few friends) with minimal effort.
Why This Works
This milkshake is a winner because it’s unbelievably fast, uses readily available ingredients, and the flavor combination is simply divine. The subtle floral notes of lavender perfectly complement the bergamot citrus in Earl Grey tea, creating a truly unique and unforgettable taste experience. It’s fancy enough for a special occasion but simple enough for a Tuesday night.
Key Ingredients
🥛 2 cups whole milk (or milk alternative)
☕️ 2 Earl Grey tea bags
🌼 1 tablespoon dried culinary lavender
🍦 2 cups vanilla ice cream
🍯 2 tablespoons honey (or maple syrup)
Instructions
1️⃣ Brew the Tea: Steep two Earl Grey tea bags and one tablespoon of dried culinary lavender in 2 cups of hot milk for 5 minutes. Remove tea bags and lavender. Let cool slightly.
2️⃣ Blend it Up: Combine the cooled Earl Grey lavender milk, ice cream, and honey in a blender.
3️⃣ Whirl to Perfection: Blend until completely smooth and creamy. Add a splash more milk if needed to reach your desired consistency.
4️⃣ Serve Immediately: Pour into glasses and enjoy immediately for the creamiest texture.
Handy Tips
- For extra smoothness, use high-quality ice cream.
- If you don’t have dried lavender, you can substitute with a few drops of lavender extract. (Start with 1/2 tsp and adjust to taste.)
- Adjust honey to your preferred sweetness level.
Heat Control
This recipe doesn’t involve any cooking on the stovetop, making it incredibly low-effort. The only heat involved is the hot water used to steep the tea, which is quickly cooled before blending. This ensures a perfectly chilled, refreshing milkshake.
Crunch Factor
This recipe focuses on creamy smoothness. For added texture, consider a sprinkle of crushed lavender buds or even a few crumbled shortbread cookies on top before serving.
Pro Kitchen Tricks
- Make it ahead: Brew the tea and store in the fridge; assemble the milkshake just before serving.
- Flavor boost: Add a pinch of cardamom or a dash of vanilla extract for extra depth.
- Frozen treat: Freeze the blended milkshake for a few hours to enjoy as a delicious ice pop!
Storage Tips
Leftover milkshake (if any!) can be stored in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly after freezing; it’s more enjoyable freshly made.
Gift Packaging Ideas
This milkshake is perfect for a special occasion! Serve it in elegant glasses, garnished with a sprig of fresh lavender and a dusting of cocoa powder. You could also package individual servings in mason jars with pretty straws and labels.
Flavor Variations
🌟 Rose Earl Grey: Substitute rose tea for Earl Grey for a delicate floral twist.
🌟 Honey-Lemon Lavender: Add a squeeze of fresh lemon juice and increase the honey slightly.
🌟 Chai Lavender: Use chai tea bags instead of Earl Grey for a spicier, more warming version.
🌟 Mint Chocolate Lavender: Add 1/4 cup of chocolate chips and a few fresh mint leaves.
Troubleshooting
- Too thick: Add a little more milk.
- Too thin: Add more ice cream.
- Not sweet enough: Add more honey to taste.
- Lavender too strong: Start with less lavender next time.
FAQ
- Can I use different milk? Yes, any type of milk (dairy or non-dairy) will work. Almond milk or oat milk might create a slightly thinner milkshake.
- Where can I find culinary lavender? Most grocery stores, specialty food shops, and online retailers carry culinary lavender. Make sure it’s specifically labeled for culinary use.
- Can I make this ahead of time? You can brew the tea ahead, but blending is best done right before serving for optimal creaminess.
- How long will it last? It’s best enjoyed immediately, but leftovers will last about 24 hours in the refrigerator.
Conclusion
This Earl Grey Lavender Milkshake is your new go-to for a quick, easy, and impressively delicious treat. It’s the perfect pick-me-up for a busy day or a delightful way to impress your friends and family. Share your creations with us on social media, we’d love to see your delicious results! Enjoy!
5-Minute Earl Grey Lavender Milkshake Bliss
A delightful and refreshing milkshake infused with the aromatic flavors of Earl Grey tea and lavender, perfect for a quick treat.
Ingredients
- 2 cups vanilla ice cream
- 1 cup whole milk
- 2 tablespoons Earl Grey tea leaves
- 1 tablespoon dried culinary lavender
- 2 tablespoons honey or agave syrup
- Whipped cream for topping
- Lavender sprigs for garnish
Instructions
- In a small saucepan, heat the whole milk over low heat until warm but not boiling. Remove from heat and add the Earl Grey tea leaves and dried lavender. Steep for 5 minutes.
- Strain the milk mixture to remove the tea leaves and lavender. Allow it to cool slightly.
- In a blender, combine the strained milk, vanilla ice cream, and honey or agave syrup. Blend until smooth and creamy.
- Pour the milkshake into glasses, top with whipped cream, and garnish with lavender sprigs.
Tips
- For a stronger tea flavor, let the tea leaves steep for a few more minutes.
- You can substitute almond milk or oat milk for a dairy-free version.