Introduction
Transform everyday ingredients into a delightful breakfast (or any-time-of-day!) treat with these incredibly easy Raspberry Cinnamon Rolls. Perfect for busy weeknights, this recipe prioritizes speed and simplicity without sacrificing flavor. Get ready to impress your family and friends with minimal effort!
Why This Works
This recipe shines because it delivers restaurant-quality cinnamon rolls with a fraction of the fuss. The clever use of pre-made crescent roll dough cuts down prep time significantly, while the vibrant raspberry filling and tangy lemon glaze elevate the flavor profile to something truly special. It’s the perfect balance of convenience and deliciousness.
Key Ingredients
- 🍓 1 (16.3 ounce) can refrigerated crescent roll dough
- 🍎 1/2 cup seedless raspberry jam
- 🥄 1/4 cup ground cinnamon
- 🧈 2 tablespoons unsalted butter, melted
- 🍋 1/4 cup lemon juice
- 🍯 1/2 cup powdered sugar
Instructions
1️⃣ Prep the Filling: In a small bowl, gently combine the raspberry jam and cinnamon.
2️⃣ Assemble the Rolls: Unroll the crescent roll dough. Spread the melted butter evenly over the dough.
3️⃣ Add the Filling: Spread the raspberry cinnamon mixture evenly over the buttered dough.
4️⃣ Roll it Up: Tightly roll the dough from the long side into a log.
5️⃣ Slice and Bake: Cut the log into 12 equal slices. Place the rolls in a greased 9×13 inch baking pan.
6️⃣ Bake: Bake at 375°F (190°C) for 12-15 minutes, or until golden brown.
7️⃣ Make the Glaze: While the rolls are baking, whisk together the lemon juice and powdered sugar until smooth.
8️⃣ Glaze and Enjoy: Once the rolls are out of the oven, immediately drizzle the lemon glaze over them. Let cool slightly before serving.
Handy Tips
- For extra flavor, add a teaspoon of vanilla extract to the glaze.
- If you don’t have raspberry jam, use another fruit jam like strawberry or apricot.
- Don’t overbake the rolls; they should be golden brown, not dark brown.
Heat Control
Baking at 375°F (190°C) ensures perfectly golden-brown rolls without burning. Keep a close eye on them during the last few minutes of baking to prevent over-browning.
Crunch Factor
While not crunchy, these rolls offer a delightful contrast of textures: soft, fluffy dough with a burst of jammy raspberries and a sweet, slightly tart glaze.
Pro Kitchen Tricks
- Use a pastry brush for even distribution of the melted butter.
- For easier slicing, let the rolled dough chill in the refrigerator for 15 minutes before slicing. This helps prevent the rolls from spreading too much during baking.
Storage Tips
Store leftover rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently in the microwave or oven before serving.
Gift Packaging Ideas
These rolls make a lovely gift! Package them individually in small cellophane bags tied with ribbon, or arrange them beautifully in a decorative baking tin.
Flavor Variations
🌟 Apple Cinnamon: Replace raspberry jam with applesauce and add 1/4 cup chopped pecans to the filling.
🌟 Chocolate Raspberry: Add 1/4 cup of semi-sweet chocolate chips to the raspberry cinnamon filling.
🌟 Cream Cheese Swirl: Add a layer of softened cream cheese to the dough before spreading the raspberry filling.
🌟 Orange Glaze: Replace the lemon glaze with an orange glaze made with orange juice and powdered sugar.
Troubleshooting
- Rolls too brown: Reduce baking temperature by 25°F (15°C) and check frequently.
- Rolls too dry: Increase the amount of melted butter slightly.
- Glaze too thick: Add a teaspoon of milk or water to thin it out.
FAQ
Q: Can I use homemade crescent roll dough? A: Yes, absolutely! Just be sure to roll it out to the same thickness as store-bought dough.
Q: Can I freeze these rolls? A: Yes, you can freeze the unbaked rolls before baking. Thaw overnight in the refrigerator before baking, adding a few minutes to the baking time.
Q: How long do the rolls stay fresh? A: Stored properly at room temperature or in the refrigerator, they will stay fresh for several days. Reheating may help to enhance the texture.
Q: What can I substitute for lemon juice? A: You can substitute orange juice or lime juice, but the flavor profile will change slightly.
Q: Are these rolls suitable for freezing after baking? A: Yes, baked rolls can be frozen. Reheat gently before serving.
Conclusion
These Raspberry Cinnamon Rolls are a guaranteed crowd-pleaser—easy enough for a busy weeknight, yet fancy enough for a special occasion. Share your creations and tag us on social media! Enjoy!
30-Minute Raspberry Cinnamon Rolls: Busy Baker's Dream
Deliciously sweet and fluffy cinnamon rolls filled with tangy raspberries, perfect for a quick breakfast or dessert.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup fresh raspberries
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1-2 tablespoons milk (for icing)
Instructions
- Preheat the oven to 180u00b0C (350u00b0F) and grease a baking dish.
- In a large bowl, mix flour, baking powder, salt, and granulated sugar.
- In a separate bowl, combine melted butter and milk, then add to the dry ingredients, mixing until just combined.
- Roll the dough out onto a floured surface into a rectangle about 1/4 inch thick.
- Spread brown sugar and cinnamon mixture evenly over the dough, then sprinkle raspberries on top.
- Roll the dough tightly into a log and slice into 8 equal pieces.
- Place the rolls in the greased baking dish and bake for 25-30 minutes until golden brown.
- While the rolls are baking, prepare the icing by mixing powdered sugar, vanilla extract, and milk until smooth.
- Drizzle icing over the warm cinnamon rolls before serving.
Tips
- For a richer flavor, use buttermilk instead of regular milk.
- Feel free to substitute raspberries with other berries like blueberries or strawberries.