Introduction
Transform humble ingredients into a satisfying and flavorful Keto Philly Cheesesteak Roll Up in minutes! This recipe is perfect for busy weeknights, delivering big on taste without sacrificing precious time. Say goodbye to complicated cooking and hello to a quick, delicious, and low-carb meal!
Why This Works
This recipe shines because of its simplicity and incredible flavor. The combination of savory steak, melty cheese, and flavorful peppers perfectly captures the essence of a Philly cheesesteak, all while keeping it low-carb and incredibly easy to prepare. It’s a total weeknight winner!
Key Ingredients
🥩 1 lb thinly sliced ribeye steak
🧅 ½ cup chopped onion
🫑 1 cup sliced bell peppers (any color)
🧀 2 cups shredded cheddar cheese
🥖 4 large low-carb tortillas (e.g., coconut flour, almond flour)
🧈 2 tbsp butter
Instructions
1️⃣ Prep the Veggies: Chop the onion and bell peppers. This takes less than 5 minutes, promise!
2️⃣ Steak Sizzle: Melt the butter in a large skillet over medium-high heat. Add the steak and cook until browned and cooked through, about 3-5 minutes. Break it up into smaller pieces as it cooks.
3️⃣ Veggie Blend: Add the onions and peppers to the skillet and cook until softened, about 2-3 minutes.
4️⃣ Cheese Please: Stir in the shredded cheddar cheese until melted and gooey.
5️⃣ Roll it Up: Spread the steak mixture evenly over each tortilla. Tightly roll up each tortilla.
6️⃣ Optional Broil: For extra cheesy goodness, you can broil the roll-ups for 1-2 minutes, watching carefully to avoid burning.
Handy Tips
- Use pre-chopped onions and peppers for even faster prep.
- Don’t overcrowd the skillet when cooking the steak; cook in batches if needed.
Heat Control
Medium-high heat is ideal for browning the steak quickly without burning it. Keep an eye on the heat, adjusting as needed to prevent sticking or burning. Lowering the heat slightly once the veggies are added prevents them from overcooking.
Crunch Factor
While these roll-ups aren’t crispy, the combination of tender steak and melted cheese offers a satisfying textural experience. The slightly firm tortilla adds a nice contrast.
Pro Kitchen Tricks
- For extra flavor, marinate the steak in a little Worcestershire sauce before cooking.
- Use different types of cheese for a flavor twist (e.g., provolone, pepper jack).
- Add a pinch of garlic powder or onion powder to the steak for an extra layer of flavor.
Storage Tips
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet.
Gift Packaging Ideas
These roll-ups make a great lunchbox treat or a fun, easy takeout option. Simply wrap them individually in parchment paper or foil for easy transport.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes to the steak mixture.
🌟 Mushroom Medley: Sauté sliced mushrooms with the onions and peppers.
🌟 Italian Twist: Add a spoonful of pesto to the cheese mixture.
🌟 Southwestern Kick: Use a blend of Monterey Jack and pepper jack cheese, and add a diced jalapeño.
Troubleshooting
- Dry Steak: If the steak is too dry, add a tablespoon of beef broth or water to the skillet while cooking.
- Burnt Tortillas: Reduce the broiling time to prevent burning.
- Soggy Roll-Ups: Ensure the tortillas aren’t too wet or the filling isn’t too liquidy before rolling.
FAQ
- Can I use a different type of steak? Yes, sirloin or flank steak works well.
- Can I make these ahead of time? Yes, you can assemble the roll-ups ahead of time and reheat them later.
- How many servings does this make? This recipe makes approximately 4 servings.
- Are these freezer-friendly? They may not freeze perfectly (tortillas can get soggy) but you could try freezing the filling and assembling fresh later.
- What kind of low-carb tortillas are best? Look for brands that offer a good texture and hold their shape well. Coconut flour and almond flour tortillas generally work best.
Conclusion
Enjoy these quick, easy, and seriously delicious Keto Philly Cheesesteak Roll Ups! They’re perfect for a busy weeknight dinner or a satisfying lunch. Share this recipe with your friends and family—let’s make low-carb eating fun and flavorful!
30-Minute Keto Philly Cheesesteak Roll-Ups: Busy Weeknight Winner
Quick and delicious Philly cheesesteak roll-ups made keto-friendly for a busy weeknight meal.
Ingredients
- 1 pound thinly sliced ribeye steak
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 medium bell pepper, sliced
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 large lettuce leaves (romaine or iceberg)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add sliced onions and bell peppers, sautu00e9 for 5-7 minutes until softened.
- Add the ribeye steak to the skillet, cooking until browned, about 3-5 minutes. Stir in garlic powder, salt, and pepper.
- Reduce heat to low and mix in the cream cheese until melted and well combined. Stir in mozzarella cheese until fully blended.
- Lay out the lettuce leaves and spoon the cheesesteak mixture evenly onto each leaf.
- Roll the lettuce leaves tightly around the filling, securing with toothpicks if necessary.
- Serve immediately, or bake in a preheated 375u00b0F (190u00b0C) oven for 10 minutes for a warm, cheesy finish.
Tips
- For extra flavor, marinate the ribeye in your favorite steak seasoning for an hour before cooking.
- Serve with a side of keto-friendly dipping sauce, like ranch or blue cheese dressing.