Introduction
Transform humble ingredients into a flavor-packed Italian Stromboli in under an hour! This recipe is your secret weapon for a delicious, homemade meal even on the busiest weeknights. Forget takeout – this stromboli is quicker, tastier, and way more satisfying.
Why This Works
This recipe prioritizes speed and simplicity without sacrificing flavor. Using store-bought pizza dough cuts down prep time significantly, while a carefully chosen mix of cheeses and savory meats delivers an irresistible taste. It’s the perfect balance of convenience and culinary satisfaction.
Key Ingredients
- 🍕 1 lb store-bought pizza dough
- 🧀 8 oz shredded mozzarella cheese
- salami 8 oz sliced salami
- pepperoni 8 oz sliced pepperoni
- 🍄 1 cup sliced mushrooms
- 🧅 ½ cup sliced onion
- 🍅 ½ cup pizza sauce
- 🌿 1 tbsp dried oregano
- 🧄 1 tsp garlic powder
- 🧂 Salt and pepper to taste
- 🥚 1 egg, beaten
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet.
2️⃣ On a lightly floured surface, roll out the pizza dough into a large rectangle (approximately 12×16 inches).
3️⃣ Spread the pizza sauce evenly over the dough, leaving a 1-inch border.
4️⃣ Sprinkle the oregano and garlic powder over the sauce. Season with salt and pepper.
5️⃣ Arrange the mozzarella cheese, salami, pepperoni, mushrooms, and onions evenly over the sauce.
6️⃣ Starting from one of the long sides, tightly roll the dough into a log. Pinch the seam to seal.
7️⃣ Curve the log into a horseshoe shape and place it on the prepared baking sheet.
8️⃣ Brush the stromboli with the beaten egg.
9️⃣ Bake for 25-30 minutes, or until golden brown and the cheese is melted and bubbly.
🔟 Let cool slightly before slicing and serving.
Handy Tips
- For even cooking, use a pizza stone or baking steel for a crispier crust.
- If you’re short on time, pre-sliced vegetables will save you valuable prep time.
- Don’t overfill the stromboli; this will make it difficult to roll and could lead to messy spills.
Heat Control
Baking at 400°F (200°C) ensures the dough is fully cooked and the cheese is melted without burning. Adjust baking time slightly based on your oven’s heat. Start checking for doneness around 25 minutes.
Crunch Factor
The perfectly baked crust offers a delightful crunch, contrasting beautifully with the soft, melted cheese and savory fillings. A crispier crust can be achieved using a pizza stone.
Pro Kitchen Tricks
- For extra flavor, add a sprinkle of Parmesan cheese along with the mozzarella.
- To prevent a soggy bottom, pre-bake the dough for 5 minutes before adding the filling.
- Use a pastry brush for an even egg wash for a glossy finish.
Storage Tips
Store leftover stromboli in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in a toaster oven or conventional oven until warm.
Gift Packaging Ideas
Cut the stromboli into individual slices and wrap them in parchment paper or foil for a charming takeaway treat. A simple ribbon adds a festive touch.
Flavor Variations
🌟 Spicy Stromboli: Add a pinch of red pepper flakes to the sauce or use spicy salami.
🌟 Veggie Stromboli: Substitute the meats with your favorite vegetables like bell peppers, spinach, and zucchini.
🌟 Mediterranean Stromboli: Include feta cheese, Kalamata olives, and sun-dried tomatoes.
🌟 Supreme Stromboli: Add your favorite pizza toppings – the possibilities are endless!
Troubleshooting
- Soggy Stromboli: Ensure your dough is completely dry before adding the filling. Pre-baking the crust can also help.
- Burnt Stromboli: Lower the oven temperature slightly or reduce the baking time. Keep a close eye on your stromboli while it bakes.
- Undercooked Dough: Increase baking time until the dough is fully cooked and golden brown.
FAQ
- Can I use frozen pizza dough? Yes, but thaw it completely before rolling it out.
- Can I make this ahead of time? Assemble the stromboli ahead of time and bake it just before serving.
- What kind of pizza sauce should I use? Any store-bought pizza sauce will work well.
- Can I freeze this stromboli? Yes, freeze it unbaked and bake from frozen, adding a few minutes to the baking time.
Conclusion
This Speedy Italian Stromboli is the perfect weeknight meal – impressive yet effortless. Enjoy the delicious results, and don’t forget to share your culinary creation with friends and family! Happy cooking!
30-Minute Italian Stromboli: Weeknight Dinner Winner
A quick and delicious Italian stromboli filled with savory meats, cheese, and vegetables, perfect for a weeknight dinner.
Ingredients
- 1 pound pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup diced bell peppers
- 1/4 cup sliced olives
- 1 tablespoon Italian seasoning
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 190u00b0C (375u00b0F).
- Roll out the pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
- Layer the mozzarella cheese, pepperoni, sausage, bell peppers, and olives over the sauce.
- Sprinkle Italian seasoning over the filling.
- Carefully roll the dough into a log, starting from one long side, and pinch the edges to seal.
- Place the stromboli seam-side down on a baking sheet lined with parchment paper.
- Cut a few slits in the top of the stromboli to allow steam to escape.
- Brush the top with beaten egg and sprinkle with olive oil and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let it cool for 5 minutes before slicing and serving.
Tips
- For extra flavor, add fresh herbs like basil or oregano to the filling.
- Serve with extra marinara sauce on the side for dipping.