Introduction
Transform humble steak and potatoes into a restaurant-worthy meal in under 30 minutes! This recipe is perfect for busy weeknights, delivering big flavor without the fuss. Get ready to impress yourself (and maybe even your family!) with this surprisingly simple yet incredibly satisfying dish.
Why This Works
This recipe works because it’s all about maximizing flavor with minimal effort. We use pantry staples and quick cooking techniques to create a deeply flavorful, tender steak and perfectly crisp potatoes. The garlic butter sauce is the star, pulling everything together beautifully. It’s the kind of recipe that tastes like you spent hours in the kitchen, but actually only takes minutes!
Key Ingredients
- 🥩 1 lb sirloin steak, cut into 1-inch cubes
- 🥔 1 lb small red potatoes, halved or quartered if large
- 🧄 4 cloves garlic, minced
- 🧈 4 tbsp unsalted butter
- 🌿 2 tbsp fresh parsley, chopped
- 🧂 Salt and freshly ground black pepper to taste
Instructions
1️⃣ Prep the Potatoes: Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
2️⃣ Sear the Steak: In a large skillet over medium-high heat, melt 2 tbsp butter. Season steak cubes with salt and pepper. Sear in batches until browned on all sides, about 2-3 minutes per batch. Remove from skillet and set aside.
3️⃣ Garlic Butter Sauce: Add minced garlic to the skillet and cook for 30 seconds until fragrant. Pour in remaining 2 tbsp butter. Let it melt and slightly brown. Stir in chopped parsley.
4️⃣ Combine & Bake: Add seared steak to the baking sheet with potatoes. Pour garlic butter sauce over everything. Toss gently to coat.
5️⃣ Bake: Bake for 15-20 minutes, or until potatoes are tender and steak is cooked to your liking.
Handy Tips
- For extra crispy potatoes, parboil them for 5 minutes before roasting.
- Don’t overcrowd the skillet when searing the steak; work in batches for even browning.
- Use a meat thermometer to ensure your steak is cooked to your desired doneness.
Heat Control
Medium-high heat is crucial for searing the steak to achieve a delicious crust without overcooking the inside. The oven temperature ensures tender potatoes while also allowing the steak to finish cooking perfectly.
Crunch Factor
The potatoes achieve a wonderfully crispy exterior thanks to the combination of preheating the oven and roasting them with a little olive oil. The steak offers a satisfyingly tender interior with a delightful sear on the outside.
Pro Kitchen Tricks
- Marinate the steak for 30 minutes beforehand in a mixture of olive oil, garlic, and herbs for extra flavor.
- Add a squeeze of lemon juice to the garlic butter sauce for a bright, tangy finish.
- Use different herbs like rosemary or thyme instead of parsley for a flavor twist.
Storage Tips
Store leftover steak and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Gift Packaging Ideas
This dish is perfect for a casual get-together! Simply pack the steak and potatoes in a disposable aluminum container and include some extra parsley for garnish.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes to the garlic butter sauce.
🌟 Herby: Use a mix of fresh rosemary, thyme, and oregano instead of parsley.
🌟 Cheesy: Sprinkle shredded Parmesan cheese over the dish during the last 5 minutes of baking.
🌟 Mushroom Medley: Sauté sliced mushrooms with the garlic before adding the butter.
Troubleshooting
- Dry Steak: If the steak is dry, make sure you don’t overcook it. Use a meat thermometer to check for doneness.
- Soggy Potatoes: If the potatoes are soggy, ensure they are properly dried before roasting and don’t overcrowd the baking sheet.
- Burnt Garlic: If the garlic burns, reduce the heat slightly.
FAQ
- Can I use other cuts of steak? Yes, you can use any steak cut you prefer, but sirloin, tenderloin, or ribeye work well. Adjust cooking time accordingly.
- Can I make this ahead of time? You can prep the potatoes and marinate the steak in advance. Assemble and bake just before serving for optimal results.
- What if I don’t have fresh herbs? Dried herbs can be used as a substitute, but use about 1/3 the amount.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe is your new weeknight go-to! With minimal prep and maximum flavor, it’s a delicious and satisfying meal that’s perfect for busy cooks. Share your creations and tag us on your favorite social media platforms! Enjoy!
30-Minute Garlic Butter Steak Bites: Weeknight Dinner Winner
Tender steak bites cooked in a rich garlic butter sauce, perfect for a quick weeknight dinner.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Season the steak bites with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes without stirring.
- Flip the steak bites and cook for an additional 2-3 minutes until browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter.
- Once the butter is melted, add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Return the steak bites to the skillet, tossing to coat in the garlic butter.
- Sprinkle with chopped parsley before serving.
Tips
- For extra flavor, marinate the steak bites in your favorite marinade for 30 minutes before cooking.
- Serve with a side of steamed vegetables or over a bed of rice for a complete meal.