Introduction
Transform humble beef stew into an aromatic Egyptian adventure with this ridiculously easy goulash recipe! Perfect for busy weeknights, this dish packs incredible flavor without sacrificing precious time. Get ready to impress your family with a taste of exotic Egypt – all in under an hour!
Why This Works
This Egyptian Beef Goulash recipe is a winner for its perfect balance of sweet, savory, and spicy notes. The quick cooking time makes it a weeknight staple, while the readily available ingredients make it incredibly accessible. It’s a one-pot wonder, minimizing cleanup and maximizing flavor!
Key Ingredients
- 🥩 1.5 lbs beef stew meat, cut into 1-inch cubes
- 🧅 1 large onion, chopped
- 🧄 2 cloves garlic, minced
- 🍅 1 (28 ounce) can crushed tomatoes
- 🌶️ 1 teaspoon ground paprika
- 🌶️ ½ teaspoon cayenne pepper (optional, for extra heat)
- 🌿 1 teaspoon ground cumin
- 🌿 ½ teaspoon ground coriander
- 🥣 1 cup beef broth
- 🥔 2 large potatoes, peeled and cubed
- 🥕 1 large carrot, peeled and chopped
- 🥣 1 tablespoon tomato paste
- 🍃 1 tablespoon chopped fresh parsley
- 🧂 Salt and pepper to taste
Instructions
1️⃣ In a large pot or Dutch oven, brown the beef cubes over medium-high heat. Remove the beef and set aside.
2️⃣ Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant.
3️⃣ Stir in the paprika, cayenne pepper (if using), cumin, and coriander. Cook for 30 seconds, stirring constantly, until fragrant.
4️⃣ Return the beef to the pot. Add the crushed tomatoes, beef broth, tomato paste, potatoes, and carrots. Season with salt and pepper.
5️⃣ Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until the beef is tender.
6️⃣ Stir in the fresh parsley before serving.
Handy Tips
- For even faster cooking, use a pressure cooker. Follow the manufacturer’s instructions, adjusting cooking time accordingly.
- Feel free to add other vegetables like zucchini or bell peppers during the last 15 minutes of cooking.
- If your stew seems too thin, simmer uncovered for a few minutes to reduce the liquid.
Heat Control
Simmering the goulash on low heat ensures the beef becomes incredibly tender and the flavors meld beautifully. High heat risks burning the spices and toughening the meat.
Crunch Factor
While this recipe doesn’t focus on a crunchy element, the slightly firm potatoes and carrots provide a pleasant textural contrast to the tender beef.
Pro Kitchen Tricks
- For a richer flavor, sear the beef cubes in batches to ensure a good brown crust.
- A splash of red wine adds depth and complexity to the flavor profile.
- Use pre-chopped vegetables to save even more time!
Storage Tips
Store leftover goulash in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Gift Packaging Ideas
This hearty goulash makes a wonderful gift! Package it in a beautiful thermal food container or a festive mason jar. Include a handwritten recipe card for an extra special touch.
Flavor Variations
🌟 Mediterranean Twist: Add ½ cup crumbled feta cheese and a squeeze of lemon juice before serving.
🌟 Spicy Kick: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
🌟 Hearty Veggie Boost: Include 1 cup of chopped chickpeas or lentils for added protein and texture.
🌟 Egyptian Spiced Delight: Incorporate a teaspoon of ground cinnamon and a few cardamom pods for an authentic Egyptian flavor.
Troubleshooting
- Goulash too thin: Simmer uncovered for a few minutes to reduce the liquid.
- Beef too tough: Ensure you use a cut of beef suitable for stewing and simmer for the recommended time.
- Bland flavor: Adjust seasoning with salt, pepper, and more spices to your liking.
FAQ
Q: Can I use other types of beef? A: While stew meat is ideal, you can use other beef cuts, adjusting the cooking time accordingly. Chuck roast would also work well.
Q: Can I make this in a slow cooker? A: Yes! Brown the beef as directed, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Q: Can I freeze this goulash? A: Yes, allow it to cool completely, then transfer to freezer-safe containers. It will keep for up to 3 months.
Conclusion
This Egyptian Beef Goulash is a delicious and easy recipe perfect for busy weeknights and special occasions alike. It’s a flavor explosion that’s sure to become a family favorite! Share your culinary adventures with us on https://c.ratemyrecipes.com/ – we can’t wait to see your creations!
30-Minute Egyptian Beef Goulash: Weeknight Winner
A quick and flavorful Egyptian-inspired beef goulash that combines tender beef, aromatic spices, and a rich tomato sauce, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- 2 cups cooked pasta or rice
- Fresh parsley for garnish
Instructions
- In a large skillet, over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sautu00e9 until the onion is translucent, about 3-4 minutes.
- Stir in the diced tomatoes, tomato paste, and beef broth. Mix well.
- Add the ground cumin, ground coriander, paprika, cinnamon, salt, and pepper. Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 45 minutes, stirring occasionally.
- If the goulash becomes too thick, add a little more beef broth or water to reach the desired consistency.
- Serve over cooked pasta or rice, and garnish with fresh parsley.
Tips
- For extra flavor, let the goulash simmer longer if time permits.
- Pair it with a side salad for a complete meal.