Introduction
Transform humble potatoes into a sensational side dish—or even a satisfying main—with this incredibly easy, crispy garlic parmesan crusted potato recipe! Perfect for busy weeknights, this recipe delivers maximum flavor with minimal effort. Get ready to impress your family and friends (or just yourself!) with this unbelievably delicious and satisfying dish.
Why This Works
This recipe hits all the right notes: crispy, flavorful, and unbelievably easy. The combination of garlic, parmesan, and herbs creates an irresistible crust that perfectly complements the fluffy interior of the potatoes. It’s a crowd-pleaser that’s ready in under an hour, making it a perfect choice for even the busiest weeknights.
Key Ingredients
🥔 2 lbs small red potatoes, halved or quartered if large
🧄 4 cloves garlic, minced
🧀 1/2 cup grated parmesan cheese
🌿 2 tablespoons chopped fresh parsley
🌿 1 tablespoon chopped fresh rosemary
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥚 1 large egg, lightly beaten
🥣 2 tablespoons olive oil
Instructions
1️⃣ Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2️⃣ In a large bowl, combine the minced garlic, parmesan cheese, parsley, rosemary, salt, and pepper.
3️⃣ Add the lightly beaten egg to the bowl and toss to coat the garlic parmesan mixture evenly.
4️⃣ Add the potatoes to the bowl and toss gently until all potatoes are evenly coated with the garlic parmesan mixture.
5️⃣ Drizzle the olive oil over the potatoes and toss again to distribute evenly. This helps with achieving that extra crispy exterior.
6️⃣ Spread the potatoes in a single layer on the prepared baking sheet. Don’t overcrowd the pan; you may need to use two baking sheets if necessary.
7️⃣ Bake for 30-40 minutes, or until the potatoes are tender and the crust is golden brown and crispy. Flip the potatoes halfway through for even cooking.
Handy Tips
- Use small to medium-sized potatoes for even cooking and maximum crispy surface area.
- Don’t overcrowd the baking sheet! This prevents steaming and ensures crispy potatoes.
- For extra crispy potatoes, broil for the last 2-3 minutes of cooking time, keeping a close eye to prevent burning.
Heat Control
A 400°F (200°C) oven is ideal for this recipe. This temperature allows the potatoes to cook through while developing a wonderfully crispy crust. Lowering the temperature may result in soggy potatoes, while raising it too high could lead to burning before they are cooked through.
Crunch Factor
The key to achieving maximum crunch is using a good quality olive oil, ensuring the potatoes are in a single layer on the baking sheet, and potentially broiling them for the last few minutes. The combination of the parmesan cheese and the olive oil creates a fantastically crispy crust.
Pro Kitchen Tricks
- For extra garlicky flavor, add a teaspoon of garlic powder to the spice mixture.
- A sprinkle of red pepper flakes adds a nice kick!
- To save time, use pre-minced garlic from a jar—but fresh garlic always tastes better!
Storage Tips
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. They are still delicious reheated in the oven or microwave.
Gift Packaging Ideas
These crispy potatoes make a wonderful side dish for potlucks or holiday gatherings. Pack them in a pretty tin or reusable container for a thoughtful and delicious gift.
Flavor Variations
🌟 Spicy: Add a pinch of cayenne pepper or some chopped jalapeños to the spice mixture.
🌟 Herby: Experiment with other fresh herbs like thyme, oregano, or chives.
🌟 Cheesy: Add a sprinkle of different shredded cheese, such as asiago or fontina.
🌟 Lemon-Garlic: Add the zest and juice of half a lemon to the spice mixture for a bright and zesty twist.
Troubleshooting
- Soggy Potatoes: Ensure the potatoes are in a single layer on the baking sheet and not overcrowded. Also, make sure your oven is hot enough.
- Burnt Potatoes: If the potatoes are browning too quickly, reduce the oven temperature slightly or move the baking sheet to a lower rack.
- Unevenly Cooked Potatoes: Flip the potatoes halfway through baking for even cooking.
FAQ
Q: Can I use other types of potatoes? A: Yes, but smaller potatoes will cook more evenly and get crispier.
Q: Can I make this ahead of time? A: It’s best to bake the potatoes right before serving for maximum crispiness, but the spice mixture can be prepared ahead.
Q: How do I reheat leftover potatoes? A: Reheat in a 350°F (175°C) oven until warmed through.
Q: Can I freeze these potatoes? A: While not ideal, you can freeze them before baking. They may not be as crispy after thawing and reheating.
Q: Are these potatoes gluten-free? A: Yes, these potatoes are naturally gluten-free.
Conclusion
These Crispy Garlic Parmesan Crusted Potatoes are a weeknight lifesaver—easy, delicious, and sure to become a family favorite! Share this recipe with your friends and enjoy! Don’t forget to rate and review this recipe on RateMyRecipes!
30-Minute Crispy Garlic Parmesan Potatoes: Weeknight Winner
Quick and delicious crispy garlic parmesan potatoes that are perfect for a weeknight dinner.
Ingredients
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 220u00b0C (425u00b0F).
- In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, oregano, paprika, salt, and pepper until well coated.
- Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden and crispy, flipping halfway through.
- Remove the potatoes from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5-10 minutes until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Tips
- For extra crispiness, soak the potatoes in water for 15 minutes before baking.
- Feel free to add your favorite herbs or spices for a personalized touch.