Introduction
Transform humble shrimp into a restaurant-worthy dish in under 20 minutes! This Creamy Paprika Shrimp recipe is your secret weapon for busy weeknights. We’re talking minimal cleanup, maximum flavor, and a dinner that will impress even the pickiest eaters. Get ready to elevate your weeknight routine with this simple yet incredibly satisfying recipe.
Why This Works
This recipe is all about efficiency and deliciousness. The paprika adds a smoky depth, while the cream balances the spice perfectly. It’s a one-pan wonder, meaning less washing up and more time to enjoy your meal. Plus, it’s incredibly versatile – easily adaptable to your spice preferences and what you have on hand!
Key Ingredients
- 🍤 1 lb shrimp, peeled and deveined
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, minced
- 🌶️ 1 tbsp paprika
- 🌶️ ½ tsp cayenne pepper (optional)
- 🧈 2 tbsp butter
- 🥛 1 cup heavy cream
- 🧀 ½ cup grated Parmesan cheese
- 🌿 2 tbsp chopped fresh parsley
- 🧂 Salt and pepper to taste
Instructions
1️⃣ Melt butter in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
2️⃣ Stir in garlic, paprika, and cayenne pepper (if using). Cook for 1 minute more, until fragrant.
3️⃣ Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4️⃣ Pour in heavy cream and bring to a simmer. Reduce heat to low and cook for 2-3 minutes, or until sauce has slightly thickened.
5️⃣ Stir in Parmesan cheese and parsley. Season with salt and pepper to taste.
6️⃣ Serve immediately over pasta, rice, or with crusty bread for dipping.
Handy Tips
- Pat shrimp dry before cooking for better browning.
- Don’t overcrowd the pan; cook shrimp in batches if necessary.
- Adjust the amount of cayenne pepper to your preferred spice level.
Heat Control
Medium heat is key here. Too high, and the shrimp will burn before they cook through. Too low, and the onions won’t caramelize properly, impacting the overall flavor. Keep a close eye on the skillet and adjust as needed.
Crunch Factor
While this recipe focuses on creamy texture, you can add a delightful crunch by serving it over crispy baguette slices or topping with toasted breadcrumbs.
Pro Kitchen Tricks
- For extra flavor, marinate the shrimp in a mixture of paprika, garlic, and olive oil for 30 minutes before cooking.
- Add a squeeze of lemon juice at the end for brightness.
- Use a different type of cheese, such as Gruyere or Asiago, for a unique flavor profile.
Storage Tips
Store leftover Creamy Paprika Shrimp in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat or in the microwave.
Gift Packaging Ideas
This dish is perfect for potlucks! Package it in a pretty, reusable container with a charming label.
Flavor Variations
🌟 Spicy: Add a pinch of red pepper flakes for extra heat.
🌟 Garlic Lovers: Add an extra 2-3 cloves of minced garlic.
🌟 Lemon Twist: Stir in the zest and juice of half a lemon at the end.
🌟 Herby Delight: Experiment with different fresh herbs like dill, thyme, or oregano.
Troubleshooting
- Shrimp is tough: Overcooked shrimp will be tough. Ensure you cook them for only 2-3 minutes per side.
- Sauce is too thin: Simmer the sauce for a few more minutes, or whisk in a tablespoon of cornstarch mixed with a little cold water to thicken.
- Sauce is too thick: Add a splash of milk or cream to thin it out.
FAQ
- Can I use frozen shrimp? Yes, but thaw them completely and pat them dry before cooking.
- What kind of paprika should I use? Sweet paprika is best, but smoked paprika adds a delicious smoky flavor.
- Can I make this ahead of time? It’s best served fresh, but you can prepare the sauce ahead of time and add the shrimp just before serving.
- What can I serve it with? Pasta, rice, couscous, or crusty bread all work well.
Conclusion
This Creamy Paprika Shrimp recipe is your new go-to for a quick, delicious, and impressive weeknight dinner. It’s so easy, your family will be begging for seconds! Share this recipe with your friends and let us know how it turns out – we can’t wait to hear your feedback! Don’t forget to share your pictures on our site!
30-Minute Creamy Paprika Shrimp: Weeknight Winner
A quick and easy shrimp dish with a creamy paprika sauce, perfect for weeknight dinners.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sautu00e9 until translucent, about 5 minutes.
- Stir in the minced garlic and smoked paprika, cooking for an additional minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes.
- Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer until thickened, about 5-7 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips
- For added flavor, you can include a splash of white wine before adding the chicken broth.
- Serve over rice or pasta to soak up the creamy sauce.