Introduction
Transforming everyday ingredients into a ridiculously delicious and easy dinner just got easier! This Chicken Alfredo Monkey Bread is the ultimate comfort food, perfect for busy weeknights. Forget slaving over a stove – this pull-apart wonder is ready in under an hour, leaving you more time to relax and enjoy. Get ready to experience a flavor explosion in every bite!
Why This Works
This recipe is a game-changer because it combines the creamy indulgence of Alfredo sauce with the fun, interactive experience of monkey bread. It’s incredibly easy to assemble, requiring minimal prep time, and it’s a crowd-pleaser for both kids and adults. The individual pull-apart pieces make it perfect for serving a family or a group of friends without the fuss of individual portions.
Key Ingredients
- 🐔 2 cups cooked chicken, shredded
- 🍝 1 (16 ounce) jar Alfredo sauce
- 🧀 1 cup shredded mozzarella cheese
- 🥖 1 (16-ounce) can refrigerated biscuits
- 🌿 1/4 cup chopped fresh parsley (optional)
- 🧄 2 cloves garlic, minced (optional)
Instructions
1️⃣ Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2️⃣ In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, parsley (if using), and minced garlic (if using). Mix well to combine.
3️⃣ Separate the refrigerated biscuits. Slightly flatten each biscuit and spread a spoonful of the chicken Alfredo mixture onto the center of each biscuit.
4️⃣ Roll the biscuits into balls, fully enclosing the filling.
5️⃣ Arrange the chicken Alfredo biscuit balls in the prepared baking dish, ensuring they’re snuggled together.
6️⃣ Bake for 20-25 minutes, or until golden brown and heated through. The biscuits should be puffed and the cheese melted and bubbly.
7️⃣ Let the monkey bread cool for a few minutes before serving. Pull apart and enjoy!
Handy Tips
- For even easier prep, use pre-shredded cheese.
- If you don’t have fresh parsley, dried parsley flakes will work in a pinch (use about 1 tablespoon).
- Don’t overcrowd the baking dish; this will prevent the biscuits from baking evenly.
Heat Control
Baking at 375°F (190°C) ensures that the biscuits bake thoroughly without burning. Keep an eye on the monkey bread during the last few minutes of baking to prevent over-browning. If it’s browning too quickly, loosely tent the dish with foil.
Crunch Factor
While this recipe focuses on the creamy, comforting aspects of Alfredo sauce, the biscuits provide a delightful contrast in texture. They bake up fluffy inside with a slightly crispy exterior, creating a pleasing textural experience in each bite.
Pro Kitchen Tricks
- For extra flavor, add a pinch of red pepper flakes to the chicken Alfredo mixture for a subtle kick.
- Use rotisserie chicken to save even more time on prep.
- If you want a cheesier monkey bread, sprinkle extra mozzarella cheese over the top before baking.
Storage Tips
Store leftover Chicken Alfredo Monkey Bread in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Gift Packaging Ideas
This makes a fantastic potluck dish or a thoughtful gift! Package individual portions in small foil containers or parchment paper for easy transport and individual servings. A festive ribbon adds a perfect touch.
Flavor Variations
🌟 Spicy Chicken Alfredo: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the chicken mixture.
🌟 Bacon Alfredo: Crumble cooked bacon into the chicken Alfredo mixture before assembling the monkey bread.
🌟 Spinach Alfredo: Add a cup of chopped, fresh spinach to the chicken Alfredo mixture.
🌟 Mushroom Alfredo: Sauté a cup of sliced mushrooms before adding them to the chicken Alfredo mixture.
Troubleshooting
- Biscuits are burning too quickly: Reduce oven temperature by 25°F (14°C) and/or loosely tent with foil.
- Biscuits are undercooked: Increase baking time by 2-3 minutes, checking for doneness.
- Alfredo sauce is too thick: Thin it out with a tablespoon or two of milk or cream.
FAQ
- Can I use different types of biscuits? Yes, feel free to experiment with different brands or even homemade biscuits.
- Can I make this ahead of time? You can assemble the monkey bread up to a day in advance and store it, covered, in the refrigerator. Add 5-10 minutes to the baking time.
- Can I freeze this? Yes, you can freeze the assembled, unbaked monkey bread. Thaw overnight in the refrigerator before baking. Add 5-10 minutes to the baking time.
- What can I substitute for the Alfredo sauce? You could try a creamy tomato sauce or a white wine cream sauce.
Conclusion
This Chicken Alfredo Monkey Bread is a true weeknight winner! It’s quick, easy, delicious, and sure to become a family favorite. Share your creations with us on social media using #ChickenAlfredoMonkeyBread and let us know what you think! Enjoy!
30-Minute Chicken Alfredo Monkey Bread: Dinner Solved
A fun and delicious twist on traditional chicken Alfredo, this monkey bread combines flaky biscuits with creamy Alfredo sauce and tender chicken for a quick dinner solution.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375u00b0C (190u00b0F).
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper.
- Open the biscuit dough and cut each biscuit into quarters.
- In a separate bowl, toss the biscuit pieces with melted butter until coated.
- Add the biscuit pieces to the chicken and Alfredo mixture, stirring gently to combine.
- Grease a bundt pan and pour the chicken and biscuit mixture evenly into the pan.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
- Allow to cool for 5 minutes before inverting onto a serving platter.
- Serve warm, drizzled with extra Alfredo sauce if desired.
Tips
- For a healthier option, substitute whole grain biscuit dough and low-fat Alfredo sauce.
- Add steamed broccoli or spinach to the chicken mixture for extra veggies.