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3-Ingredient Sausage & Cheese Biscuits: TikTok Brunch Hack

Introduction

Transform humble biscuits into a sensational brunch showstopper with this ridiculously easy Sausage & Cheese Butter Swim Biscuit recipe! Perfect for busy weeknights or lazy weekend mornings, this recipe delivers big flavor with minimal effort. Get ready to impress your family and friends with this viral TikTok sensation – it’s quicker than you think!

Why This Works

This recipe shines because it cleverly combines the comforting flavors of sausage and cheese with the flaky tenderness of homemade biscuits. The “swim” technique creates perfectly buttery, golden-brown biscuits that are unbelievably moist and delicious. It’s a guaranteed crowd-pleaser, and the minimal cleanup is a bonus for busy cooks!

Key Ingredients

  • 🧀 2 cups all-purpose flour
  • 🧂 1 tablespoon baking powder
  • 🥄 1/2 teaspoon baking soda
  • 🤏 1/2 teaspoon salt
  • 🧈 1/2 cup cold unsalted butter, cut into cubes
  • 🥛 3/4 cup buttermilk
  • 🥓 1 cup cooked sausage, crumbled
  • 🧀 1 cup shredded cheddar cheese

Instructions

1️⃣ Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.

2️⃣ In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3️⃣ Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

4️⃣ Stir in the crumbled sausage and shredded cheddar cheese.

5️⃣ Gently stir in the buttermilk until just combined. Don’t overmix!

6️⃣ Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each biscuit.

7️⃣ In a small bowl, melt 1/4 cup of butter. Brush the melted butter generously over the tops of the biscuits.

8️⃣ Bake for 12-15 minutes, or until golden brown and cooked through.

Handy Tips

  • For extra flaky biscuits, chill the dough for at least 30 minutes before baking.
  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk and letting it sit for 5 minutes.
  • Don’t overmix the dough, as this can result in tough biscuits.

Heat Control

Baking at 450°F (232°C) ensures a perfectly crisp exterior while keeping the inside tender. Lowering the temperature might result in dense biscuits, while increasing it could lead to burning. Keep a close eye on them during the last few minutes of baking.

Crunch Factor

The “swim” technique, achieved by brushing the melted butter over the tops of the biscuits, adds an incredible crunch and buttery flavor. The combination of the crispy exterior and soft, fluffy interior is the perfect textural balance.

Pro Kitchen Tricks

  • For even quicker prep, use pre-cooked sausage crumbles.
  • Add a pinch of cayenne pepper to the dough for a little kick.
  • Use a mix of cheeses, such as cheddar and Monterey Jack, for a more complex flavor profile.

Storage Tips

Store leftover biscuits in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in a toaster oven or microwave for best results.

Gift Packaging Ideas

These biscuits make a delightful gift! Package them in a pretty tin or basket lined with parchment paper. Add a small jar of your favorite jam or honey for an extra special touch.

Flavor Variations

🌟 Spicy Sausage & Pepper Jack: Substitute spicy Italian sausage and pepper jack cheese for a fiery twist.
🌟 Bacon & Cheddar: Swap the sausage for crumbled bacon and use sharp cheddar cheese.
🌟 Breakfast Sausage & Gruyere: Use breakfast sausage and Gruyere cheese for an elegant brunch option.
🌟 Vegetarian Option: Omit the sausage and add finely chopped vegetables like spinach or mushrooms.

Troubleshooting

  • Biscuits are tough: You may have overmixed the dough. Try chilling the dough longer next time.
  • Biscuits are pale: Your oven may be running cool. Increase the oven temperature by 25°F (14°C) next time.
  • Biscuits are dry: Ensure you’re using enough buttermilk and don’t overbake them.

FAQ

  • Can I make the dough ahead of time?: Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking.
  • Can I use different types of cheese?: Absolutely! Feel free to experiment with your favorite cheeses.
  • What if I don’t have buttermilk?: You can substitute with milk and vinegar or lemon juice as mentioned above.
  • How do I know when the biscuits are done?: They should be golden brown and spring back when lightly pressed.
  • Can I freeze the unbaked biscuits?: Yes, you can freeze the unbaked biscuits on a baking sheet before transferring them to a freezer bag.

Conclusion

These Sausage & Cheese Butter Swim Biscuits are a guaranteed hit! Easy to make, incredibly flavorful, and stunningly beautiful, they’re the perfect addition to any brunch or breakfast spread. Share this recipe with your friends and family, and let us know how you enjoy them! Happy baking!

3-Ingredient Sausage & Cheese Biscuits: TikTok Brunch Hack

These simple and delicious sausage and cheese biscuits are perfect for a quick brunch or snack, made with just three ingredients!

Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 4

Ingredients

  • 2 cups biscuit mix
  • 1 cup shredded cheddar cheese
  • 1 cup cooked and crumbled sausage

Instructions

  1. Preheat the oven to 200u00b0C.
  2. In a large bowl, combine the biscuit mix, shredded cheddar cheese, and cooked sausage until well mixed.
  3. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
  4. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown.
  5. Remove from the oven and let cool slightly before serving.

Tips

  • For extra flavor, add some garlic powder or herbs to the biscuit mixture.
  • These biscuits can be stored in an airtight container for up to 2 days.

Nutrition Information

Calories: 300 Protein: 12g Carbs: 45g Fat: 10g

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